Suriname vs Togo: Rice — Production
Rice — Production over time
- Suriname
- Togo
How they compare
Suriname currently reports 225,923 t against 180,200 t in Togo, a difference of 45,723 t.
That makes Suriname's figure about 1.3 times Togo's.
Across all 64 years both countries report, Suriname has been ahead every year.
Suriname ranks 80th and Togo ranks 82nd of 177 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Suriname | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 95,653 t | 20,214 t | 75,439 t | Suriname |
| 1970s | 174,107 t | 15,522 t | 158,585 t | Suriname |
| 1980s | 280,629 t | 18,790 t | 261,840 t | Suriname |
| 1990s | 214,764 t | 55,573 t | 159,191 t | Suriname |
| 2000s | 181,812 t | 75,498 t | 106,314 t | Suriname |
| 2010s | 260,813 t | 140,993 t | 119,820 t | Suriname |
| 2020s | 230,526 t | 171,660 t | 58,866 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Suriname or Togo?
- Suriname, at 225,923 t against 180,200 t in Togo as of 2024.
- What is the difference in rice — production between Suriname and Togo?
- 45,723 t, with Suriname ahead.
- How many years of comparable data are there for Suriname and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Suriname and Togo rank globally for rice — production?
- Suriname ranks 80th and Togo ranks 82nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.