Suriname vs Togo: Rice — Production

Suriname
225,923 t
in 2024
Togo
180,200 t
in 2024
Suriname rank
57th
Togo rank
59th

Rice — Production over time

  • Suriname
  • Togo
0100.0k200.0k300.0k196119922024

How they compare

Suriname currently reports 225,923 t against 180,200 t in Togo, a difference of 45,723 t.

That makes Suriname's figure about 1.3 times Togo's.

Across all 64 years both countries report, Suriname has been ahead every year.

Suriname ranks 57th and Togo ranks 59th of 133 countries.

Suriname has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Suriname Togo Difference Ahead
1960s 95,653 t 20,214 t 75,439 t Suriname
1970s 174,107 t 15,522 t 158,585 t Suriname
1980s 280,629 t 18,790 t 261,840 t Suriname
1990s 214,764 t 55,573 t 159,191 t Suriname
2000s 181,812 t 75,498 t 106,314 t Suriname
2010s 260,813 t 140,993 t 119,820 t Suriname
2020s 230,526 t 171,660 t 58,866 t Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Suriname or Togo?
Suriname, at 225,923 t against 180,200 t in Togo as of 2024.
What is the difference in rice — production between Suriname and Togo?
45,723 t, with Suriname ahead.
How many years of comparable data are there for Suriname and Togo?
64 years are reported by both, from 1961 to 2024.
How do Suriname and Togo rank globally for rice — production?
Suriname ranks 57th and Togo ranks 59th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Togo: Rice — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/rice-production-3/suriname/togo/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.