Rice — Production in Spain

Spain: Rice — Production was 605,820 t in 2024. ▲ Rising

Latest (2024)
605,820 t
Change on year
up 81.3%
World rank
40th
of 133 countries
All-time high
927,817 t
in 2010
All-time low
224,000 t
in 1983
Years of data
64
1961–2024

Rice — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, rice — production in Spain stood at 605,820 t.

That represents a change of up 81.3% on the previous year and down 29.6% over ten years.

Over the whole period, rice — production in Spain peaked at 927,817 t in 2010 and was at its lowest, 224,000 t, in 1983.

Spain ranks 40th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Spain, year by year

Annual values for Rice — Production in Spain, 1961 to 2024.
Year t Change
1961 393,500 t —
1962 392,400 t -0.3%
1963 398,600 t +1.6%
1964 398,060 t -0.1%
1965 349,634 t -12.2%
1966 375,400 t +7.4%
1967 365,878 t -2.5%
1968 362,134 t -1.0%
1969 410,500 t +13.4%
1970 381,642 t -7.0%
1971 360,900 t -5.4%
1972 345,800 t -4.2%
1973 386,500 t +11.8%
1974 366,900 t -5.1%
1975 378,700 t +3.2%
1976 406,200 t +7.3%
1977 379,200 t -6.6%
1978 401,244 t +5.8%
1979 427,000 t +6.4%
1980 433,200 t +1.5%
1981 444,000 t +2.5%
1982 401,900 t -9.5%
1983 224,000 t -44.3%
1984 440,400 t +96.6%
1985 462,253 t +5.0%
1986 496,318 t +7.4%
1987 483,269 t -2.6%
1988 506,600 t +4.8%
1989 341,700 t -32.6%
1990 571,330 t +67.2%
1991 581,836 t +1.8%
1992 552,600 t -5.0%
1993 323,093 t -41.5%
1994 407,600 t +26.2%
1995 329,500 t -19.2%
1996 734,000 t +122.8%
1997 775,588 t +5.7%
1998 796,300 t +2.7%
1999 845,100 t +6.1%
2000 827,051 t -2.1%
2001 876,148 t +5.9%
2002 818,920 t -6.5%
2003 855,000 t +4.4%
2004 883,131 t +3.3%
2005 824,114 t -6.7%
2006 724,351 t -12.1%
2007 723,426 t -0.1%
2008 665,200 t -8.0%
2009 913,754 t +37.4%
2010 927,817 t +1.5%
2011 927,554 t -0.0%
2012 899,602 t -3.0%
2013 872,500 t -3.0%
2014 861,103 t -1.3%
2015 847,026 t -1.6%
2016 835,400 t -1.4%
2017 835,178 t -0.0%
2018 798,880 t -4.3%
2019 778,780 t -2.5%
2020 739,230 t -5.1%
2021 617,180 t -16.5%
2022 350,420 t -43.2%
2023 334,100 t -4.7%
2024 605,820 t +81.3%

Spain compared with similar countries

  • Spain's 605,820 t is above the median for high income countries, which is 784.4 t, 772.3× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +122.8% 329,500 t 734,000 t
1984 +96.6% 224,000 t 440,400 t
2024 +81.3% 334,100 t 605,820 t
1990 +67.2% 341,700 t 571,330 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 382,901 t 349,634 t 410,500 t 9
1970s 383,409 t 345,800 t 427,000 t 10
1980s 423,364 t 224,000 t 506,600 t 10
1990s 591,695 t 323,093 t 845,100 t 10
2000s 811,110 t 665,200 t 913,754 t 10
2010s 858,384 t 778,780 t 927,817 t 10
2020s 529,350 t 334,100 t 739,230 t 5

Countries ranked near Spain

  1. 37 Afghanistan 654,000 t compare
  2. 38 Australia 619,180 t compare
  3. 38 Australia and New Zealand 619,180 t compare
  4. 41 Burkina Faso 513,234 t compare
  5. 42 Kazakhstan 512,982 t compare
  6. 43 Benin 500,605 t compare

See the full ranking of 179 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is rice — production in Spain?
Rice — production in Spain was 605,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Spain?
The highest recorded value was 927,817 t in 2010.
What is the lowest rice — production recorded in Spain?
The lowest recorded value was 224,000 t in 1983.
How does Spain rank for rice — production?
Spain ranks 40th out of 133 countries with data for 2024.
Is rice — production rising or falling in Spain?
Over the last ten years it is down 29.6%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/spain/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.