Kazakhstan vs Spain: Rice — Production
Rice — Production over time
- Kazakhstan
- Spain
How they compare
Spain currently reports 605,820 t against 512,982 t in Kazakhstan, a difference of 92,838 t.
That makes Spain's figure about 1.2 times Kazakhstan's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Spain ahead.
Kazakhstan ranks 60th and Spain ranks 58th of 177 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 281,801 t | 595,473 t | 313,671 t | Spain |
| 2000s | 259,065 t | 811,110 t | 552,045 t | Spain |
| 2010s | 419,524 t | 858,384 t | 438,860 t | Spain |
| 2020s | 498,020 t | 529,350 t | 31,330 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Kazakhstan or Spain?
- Spain, at 605,820 t against 512,982 t in Kazakhstan as of 2024.
- What is the difference in rice — production between Kazakhstan and Spain?
- 92,838 t, with Spain ahead.
- How many years of comparable data are there for Kazakhstan and Spain?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Spain rank globally for rice — production?
- Kazakhstan ranks 60th and Spain ranks 58th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.