Rice — Production in South-Eastern Asia

South-Eastern Asia: Rice — Production was 197.00 million t in 2024. ▲ Rising

Latest (2024)
197.00 million t
Change on year
up 0.3%
Rank
5th
of 33 groups
All-time high
203.08 million t
in 2012
All-time low
46.01 million t
in 1961
Years of data
64
1961–2024

Rice — Production in South-Eastern Asia, 1961–2024

50.0M100.0M150.0M200.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rice — production in South-Eastern Asia is 197.00 million t, measured in 2024.

The figure is up 0.3% on the previous year and down 2.5% over ten years.

Over the whole period, rice — production in South-Eastern Asia peaked at 203.08 million t in 2012 and was at its lowest, 46.01 million t, in 1961.

South-Eastern Asia ranks 5th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.26 million t 46.01 million t 58.70 million t 9
1970s 67.03 million t 59.12 million t 75.07 million t 10
1980s 99.06 million t 84.48 million t 113.45 million t 10
1990s 127.34 million t 111.38 million t 145.73 million t 10
2000s 170.77 million t 151.50 million t 192.22 million t 10
2010s 196.84 million t 186.10 million t 203.08 million t 10
2020s 195.30 million t 190.95 million t 197.00 million t 5

Countries ranked near South-Eastern Asia

  1. 2 China 209.17 million t compare
  2. 3 China, mainland 207.53 million t compare
  3. 4 Bangladesh 60.57 million t compare
  4. 5 Indonesia 53.14 million t compare
  5. 6 Viet Nam 43.45 million t compare
  6. 7 Thailand 33.55 million t compare
  7. 8 Myanmar 27.65 million t compare

See the full ranking of 179 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is rice — production in South-Eastern Asia?
Rice — production in South-Eastern Asia was 197.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in South-Eastern Asia?
The highest recorded value was 203.08 million t in 2012.
What is the lowest rice — production recorded in South-Eastern Asia?
The lowest recorded value was 46.01 million t in 1961.
How does South-Eastern Asia rank for rice — production?
South-Eastern Asia ranks 5th out of 33 groups with data for 2024.
Is rice — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-production-3/south-eastern-asia/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.