Rice — Production in Afghanistan

Afghanistan: Rice — Production was 654,000 t in 2024. ▲ Rising

Latest (2024)
654,000 t
Change on year
up 9.5%
World rank
37th
of 133 countries
All-time high
801,500 t
in 2014
All-time low
242,000 t
in 2001
Years of data
64
1961–2024

Rice — Production in Afghanistan, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 654,000 t for rice — production in 2024.

That represents a change of up 9.5% on the previous year and down 18.4% over ten years.

Over the whole period, rice — production in Afghanistan peaked at 801,500 t in 2014 and was at its lowest, 242,000 t, in 2001.

Afghanistan ranks 37th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Rice — Production in Afghanistan, year by year

Annual values for Rice — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 319,000 t —
1962 319,000 t +0.0%
1963 319,000 t +0.0%
1964 380,000 t +19.1%
1965 380,000 t +0.0%
1966 337,000 t -11.3%
1967 396,000 t +17.5%
1968 402,000 t +1.5%
1969 407,000 t +1.2%
1970 366,000 t -10.1%
1971 350,000 t -4.4%
1972 400,000 t +14.3%
1973 420,000 t +5.0%
1974 420,000 t +0.0%
1975 435,000 t +3.6%
1976 448,000 t +3.0%
1977 400,000 t -10.7%
1978 428,000 t +7.0%
1979 439,000 t +2.6%
1980 415,000 t -5.5%
1981 390,000 t -6.0%
1982 364,000 t -6.7%
1983 350,000 t -3.8%
1984 334,000 t -4.6%
1985 317,000 t -5.1%
1986 336,000 t +6.0%
1987 324,000 t -3.6%
1988 343,000 t +5.9%
1989 320,000 t -6.7%
1990 333,000 t +4.1%
1991 335,000 t +0.6%
1992 300,000 t -10.4%
1993 300,000 t +0.0%
1994 342,000 t +14.0%
1995 390,000 t +14.0%
1996 340,000 t -12.8%
1997 400,000 t +17.6%
1998 450,000 t +12.5%
1999 280,000 t -37.8%
2000 260,000 t -7.1%
2001 242,000 t -6.9%
2002 388,000 t +60.3%
2003 434,000 t +11.9%
2004 463,000 t +6.7%
2005 485,000 t +4.8%
2006 540,000 t +11.3%
2007 552,000 t +2.2%
2008 612,000 t +10.9%
2009 645,000 t +5.4%
2010 672,000 t +4.2%
2011 672,000 t +0.0%
2012 703,000 t +4.6%
2013 764,000 t +8.7%
2014 801,500 t +4.9%
2015 612,000 t -23.6%
2016 532,200 t -13.0%
2017 505,100 t -5.1%
2018 525,500 t +4.0%
2019 570,900 t +8.6%
2020 655,400 t +14.8%
2021 622,300 t -5.1%
2022 592,000 t -4.9%
2023 597,000 t +0.8%
2024 654,000 t +9.5%

Afghanistan compared with similar countries

  • Afghanistan's 654,000 t is above the median for low income countries, which is 206,606 t, 3.2× the median. (20 countries reporting)
  • Afghanistan's 654,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 116,757 t, 5.6× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Rice — Production in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +60.3% 242,000 t 388,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 362,111 t 319,000 t 407,000 t 9
1970s 410,600 t 350,000 t 448,000 t 10
1980s 349,300 t 317,000 t 415,000 t 10
1990s 347,000 t 280,000 t 450,000 t 10
2000s 462,100 t 242,000 t 645,000 t 10
2010s 635,820 t 505,100 t 801,500 t 10
2020s 624,140 t 592,000 t 655,400 t 5

Countries ranked near Afghanistan

  1. 34 Guyana 1.12 million t compare
  2. 35 Paraguay 1.05 million t compare
  3. 36 Dominican Republic 958,000 t compare
  4. 38 Australia 619,180 t compare
  5. 38 Australia and New Zealand 619,180 t compare
  6. 40 Spain 605,820 t compare

See the full ranking of 179 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is rice — production in Afghanistan?
Rice — production in Afghanistan was 654,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — production recorded in Afghanistan?
The highest recorded value was 801,500 t in 2014.
What is the lowest rice — production recorded in Afghanistan?
The lowest recorded value was 242,000 t in 2001.
How does Afghanistan rank for rice — production?
Afghanistan ranks 37th out of 133 countries with data for 2024.
Is rice — production rising or falling in Afghanistan?
Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Production. Statizoid updates them automatically from the source API.

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Rice — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/rice-production-3/afghanistan/

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About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.