Rice — Area harvested in Americas
Americas: Rice — Area harvested was 5.82 million ha in 2024. ▼ Falling
Rice — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for rice — area harvested in Americas is 5.82 million ha, measured in 2024.
The figure is up 2.8% on the previous year and down 11.7% over ten years.
Over the whole period, rice — area harvested in Americas peaked at 9.79 million ha in 1981 and was at its lowest, 5.15 million ha, in 1961.
Americas ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Rice — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5.15 million ha | — |
| 1962 | 5.50 million ha | +6.8% |
| 1963 | 5.78 million ha | +5.2% |
| 1964 | 6.36 million ha | +9.9% |
| 1965 | 6.86 million ha | +7.9% |
| 1966 | 6.34 million ha | -7.5% |
| 1967 | 6.63 million ha | +4.6% |
| 1968 | 6.94 million ha | +4.7% |
| 1969 | 7.05 million ha | +1.5% |
| 1970 | 7.36 million ha | +4.5% |
| 1971 | 7.06 million ha | -4.1% |
| 1972 | 6.79 million ha | -3.9% |
| 1973 | 7.34 million ha | +8.0% |
| 1974 | 7.53 million ha | +2.6% |
| 1975 | 8.50 million ha | +12.9% |
| 1976 | 9.53 million ha | +12.1% |
| 1977 | 8.87 million ha | -6.9% |
| 1978 | 8.75 million ha | -1.3% |
| 1979 | 8.65 million ha | -1.2% |
| 1980 | 9.55 million ha | +10.4% |
| 1981 | 9.79 million ha | +2.5% |
| 1982 | 9.56 million ha | -2.4% |
| 1983 | 7.99 million ha | -16.5% |
| 1984 | 8.67 million ha | +8.6% |
| 1985 | 8.00 million ha | -7.8% |
| 1986 | 8.61 million ha | +7.6% |
| 1987 | 9.14 million ha | +6.1% |
| 1988 | 9.31 million ha | +1.9% |
| 1989 | 8.67 million ha | -6.9% |
| 1990 | 7.32 million ha | -15.6% |
| 1991 | 7.33 million ha | +0.1% |
| 1992 | 8.24 million ha | +12.5% |
| 1993 | 7.79 million ha | -5.5% |
| 1994 | 8.22 million ha | +5.5% |
| 1995 | 8.15 million ha | -0.8% |
| 1996 | 7.05 million ha | -13.6% |
| 1997 | 7.04 million ha | -0.0% |
| 1998 | 7.02 million ha | -0.4% |
| 1999 | 8.12 million ha | +15.7% |
| 2000 | 7.64 million ha | -5.9% |
| 2001 | 7.17 million ha | -6.1% |
| 2002 | 7.06 million ha | -1.6% |
| 2003 | 7.13 million ha | +1.0% |
| 2004 | 7.92 million ha | +11.2% |
| 2005 | 8.10 million ha | +2.2% |
| 2006 | 6.90 million ha | -14.8% |
| 2007 | 6.73 million ha | -2.4% |
| 2008 | 6.90 million ha | +2.4% |
| 2009 | 7.26 million ha | +5.2% |
| 2010 | 7.23 million ha | -0.4% |
| 2011 | 6.92 million ha | -4.3% |
| 2012 | 6.56 million ha | -5.1% |
| 2013 | 6.53 million ha | -0.5% |
| 2014 | 6.59 million ha | +0.9% |
| 2015 | 6.19 million ha | -6.1% |
| 2016 | 6.27 million ha | +1.3% |
| 2017 | 6.14 million ha | -2.0% |
| 2018 | 6.23 million ha | +1.4% |
| 2019 | 5.70 million ha | -8.6% |
| 2020 | 6.01 million ha | +5.4% |
| 2021 | 5.83 million ha | -2.9% |
| 2022 | 5.48 million ha | -6.1% |
| 2023 | 5.66 million ha | +3.2% |
| 2024 | 5.82 million ha | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.29 million ha | 5.15 million ha | 7.05 million ha | 9 |
| 1970s | 8.04 million ha | 6.79 million ha | 9.53 million ha | 10 |
| 1980s | 8.93 million ha | 7.99 million ha | 9.79 million ha | 10 |
| 1990s | 7.63 million ha | 7.02 million ha | 8.24 million ha | 10 |
| 2000s | 7.28 million ha | 6.73 million ha | 8.10 million ha | 10 |
| 2010s | 6.44 million ha | 5.70 million ha | 7.23 million ha | 10 |
| 2020s | 5.76 million ha | 5.48 million ha | 6.01 million ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is rice — area harvested in Americas?
- Rice — area harvested in Americas was 5.82 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — area harvested recorded in Americas?
- The highest recorded value was 9.79 million ha in 1981.
- What is the lowest rice — area harvested recorded in Americas?
- The lowest recorded value was 5.15 million ha in 1961.
- How does Americas rank for rice — area harvested?
- Americas ranks 11th out of 30 groups with data for 2024.
- Is rice — area harvested rising or falling in Americas?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.