Rice and products — Stock Variation in Republic of Korea
Republic of Korea: Rice and products — Stock Variation was -246 1000 t in 2023. ◆ Volatile
Rice and products — Stock Variation in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — stock variation in Republic of Korea is -246 1000 t, measured in 2023.
The figure is down 296.8% on the previous year and up 60.8% over ten years.
Over the whole period, rice and products — stock variation in Republic of Korea peaked at 424 1000 t in 2021 and was at its lowest, -814 1000 t, in 2012.
Republic of Korea ranks 159th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Stock Variation in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -556 1000 t | — |
| 2011 | -687 1000 t | +23.6% |
| 2012 | -814 1000 t | +18.5% |
| 2013 | -627 1000 t | -23.0% |
| 2014 | -84 1000 t | -86.6% |
| 2015 | 2 1000 t | -102.4% |
| 2016 | -59 1000 t | -3050.0% |
| 2017 | -22 1000 t | -62.7% |
| 2018 | -171 1000 t | +677.3% |
| 2019 | -188 1000 t | +9.9% |
| 2020 | -159 1000 t | -15.4% |
| 2021 | 424 1000 t | -366.7% |
| 2022 | 125 1000 t | -70.5% |
| 2023 | -246 1000 t | -296.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -320.6 1000 t | -814 1000 t | 2 1000 t | 10 |
| 2020s | 36 1000 t | -246 1000 t | 424 1000 t | 4 |
Countries ranked near Republic of Korea
- 156 Sri Lanka -149 1000 t compare
- 157 China, Taiwan Province of -157 1000 t compare
- 158 Mozambique -213 1000 t compare
- 160 Ethiopia -248 1000 t compare
- 161 United Arab Emirates -254 1000 t compare
- 162 Thailand -4,143 1000 t compare
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is rice and products — stock variation in Republic of Korea?
- Rice and products — stock variation in Republic of Korea was -246 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — stock variation recorded in Republic of Korea?
- The highest recorded value was 424 1000 t in 2021.
- What is the lowest rice and products — stock variation recorded in Republic of Korea?
- The lowest recorded value was -814 1000 t in 2012.
- How does Republic of Korea rank for rice and products — stock variation?
- Republic of Korea ranks 159th out of 164 countries with data for 2023.
- Is rice and products — stock variation rising or falling in Republic of Korea?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.