Rice and products — Stock Variation in Madagascar

Madagascar: Rice and products — Stock Variation was -73 1000 t in 2023. ◆ Volatile

Latest (2023)
-73 1000 t
Change on year
down 129.3%
World rank
165th
of 182 countries
All-time high
479 1000 t
in 2010
All-time low
-365 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Stock Variation in Madagascar, 2010–2023

-400-20002004002010201620232010: 479 1000 t2011: 128 1000 t2012: 225 1000 t2013: -95 1000 t2014: 174 1000 t2015: -333 1000 t2016: -365 1000 t2017: -122 1000 t2018: 111 1000 t2019: -134 1000 t2020: -62 1000 t2021: -4 1000 t2022: 249 1000 t2023: -73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — stock variation in Madagascar is -73 1000 t, measured in 2023.

That represents a change of down 129.3% on the previous year and up 23.2% over ten years.

Over the whole period, rice and products — stock variation in Madagascar peaked at 479 1000 t in 2010 and was at its lowest, -365 1000 t, in 2016.

That places Madagascar 165th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.8 1000 t -365 1000 t 479 1000 t 10
2020s 27.5 1000 t -73 1000 t 249 1000 t 4

Countries ranked near Madagascar

  1. 162 Australia -71 1000 t compare
  2. 162 Syrian Arab Republic -71 1000 t compare
  3. 162 Australia and New Zealand -71 1000 t compare
  4. 166 Malaysia -81 1000 t compare
  5. 167 Angola -90 1000 t compare
  6. 168 Cameroon -92 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rice and products — stock variation in Madagascar?
Rice and products — stock variation in Madagascar was -73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — stock variation recorded in Madagascar?
The highest recorded value was 479 1000 t in 2010.
What is the lowest rice and products — stock variation recorded in Madagascar?
The lowest recorded value was -365 1000 t in 2016.
How does Madagascar rank for rice and products — stock variation?
Madagascar ranks 165th out of 182 countries with data for 2023.
Is rice and products — stock variation rising or falling in Madagascar?
Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Stock Variation. Statizoid updates them automatically from the source API.

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Rice and products — Stock Variation in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-stock-variation/madagascar/

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About this data

Indicator
Rice and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.