Rice and products — Protein supply quantity in Samoa

Samoa: Rice and products — Protein supply quantity was 606.69 t in 2023. ◆ Volatile

Latest (2023)
606.69 t
Change on year
down 6.4%
World rank
140th
of 164 countries
All-time high
647.87 t
in 2022
All-time low
11.38 t
in 2013
Years of data
14
2010–2023

Rice and products — Protein supply quantity in Samoa, 2010–2023

02004006002010201620232010: 74.1 t2011: 69.8 t2012: 45.2 t2013: 11.4 t2014: 71.6 t2015: 117 t2016: 133.4 t2017: 232.1 t2018: 212.7 t2019: 333.5 t2020: 428.1 t2021: 579.6 t2022: 647.9 t2023: 606.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rice and products — protein supply quantity in Samoa stood at 606.69 t.

The figure is down 6.4% on the previous year and up 5,231.2% over ten years.

Over the whole period, rice and products — protein supply quantity in Samoa peaked at 647.87 t in 2022 and was at its lowest, 11.38 t, in 2013.

That places Samoa 140th out of 164 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.07 t 11.38 t 333.52 t 10
2020s 565.56 t 428.08 t 647.87 t 4

Countries ranked near Samoa

  1. 137 Belize 680.35 t compare
  2. 138 French Polynesia 663 t compare
  3. 139 Kiribati 631.9 t compare
  4. 141 Cyprus 591.33 t compare
  5. 142 Slovenia 575.76 t compare
  6. 143 Bosnia and Herzegovina 506.5 t compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is rice and products — protein supply quantity in Samoa?
Rice and products — protein supply quantity in Samoa was 606.69 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — protein supply quantity recorded in Samoa?
The highest recorded value was 647.87 t in 2022.
What is the lowest rice and products — protein supply quantity recorded in Samoa?
The lowest recorded value was 11.38 t in 2013.
How does Samoa rank for rice and products — protein supply quantity?
Samoa ranks 140th out of 164 countries with data for 2023.
Is rice and products — protein supply quantity rising or falling in Samoa?
Over the last ten years it is up 5,231.2%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/samoa/

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About this data

Indicator
Rice and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.