Rice and products — Protein supply quantity in French Polynesia

French Polynesia: Rice and products — Protein supply quantity was 663 t in 2023. ▬ Flat

Latest (2023)
663 t
Change on year
down 2.3%
World rank
138th
of 164 countries
All-time high
738.86 t
in 2013
All-time low
663 t
in 2023
Years of data
14
2010–2023

Rice and products — Protein supply quantity in French Polynesia, 2010–2023

02004006008002010201620232010: 704.2 t2011: 704 t2012: 695.1 t2013: 738.9 t2014: 700.5 t2015: 714.8 t2016: 726.8 t2017: 721.3 t2018: 699.8 t2019: 709.4 t2020: 717.8 t2021: 713.5 t2022: 678.9 t2023: 663 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 663 t for rice and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 2.3% on the previous year and down 10.3% over ten years.

Over the whole period, rice and products — protein supply quantity in French Polynesia peaked at 738.86 t in 2013 and was at its lowest, 663 t, in 2023.

French Polynesia ranks 138th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 711.46 t 695.06 t 738.86 t 10
2020s 693.29 t 663 t 717.81 t 4

Countries ranked near French Polynesia

  1. 135 Sao Tome and Principe 705.09 t compare
  2. 136 Armenia 697.68 t compare
  3. 137 Belize 680.35 t compare
  4. 139 Kiribati 631.9 t compare
  5. 140 Samoa 606.69 t compare
  6. 141 Cyprus 591.33 t compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is rice and products — protein supply quantity in French Polynesia?
Rice and products — protein supply quantity in French Polynesia was 663 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — protein supply quantity recorded in French Polynesia?
The highest recorded value was 738.86 t in 2013.
What is the lowest rice and products — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 663 t in 2023.
How does French Polynesia rank for rice and products — protein supply quantity?
French Polynesia ranks 138th out of 164 countries with data for 2023.
Is rice and products — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 10.3%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rice and products — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-protein-supply-quantity-t/french-polynesia/

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About this data

Indicator
Rice and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.