Rice and products — Protein supply quantity in Southern Asia
Southern Asia: Rice and products — Protein supply quantity was 12.97 g/cap/d in 2023. ▼ Falling
Rice and products — Protein supply quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rice and products — protein supply quantity in Southern Asia is 12.97 g/cap/d, measured in 2023.
That represents a change of up 1.1% on the previous year and down 5.5% over ten years.
Over the whole period, rice and products — protein supply quantity in Southern Asia peaked at 14.23 g/cap/d in 2011 and was at its lowest, 12.83 g/cap/d, in 2022.
That places Southern Asia 4th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Protein supply quantity in Southern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.37 g/cap/d | — |
| 2011 | 14.23 g/cap/d | +6.4% |
| 2012 | 13.39 g/cap/d | -5.9% |
| 2013 | 13.72 g/cap/d | +2.5% |
| 2014 | 13.64 g/cap/d | -0.6% |
| 2015 | 13.38 g/cap/d | -1.9% |
| 2016 | 13.03 g/cap/d | -2.6% |
| 2017 | 13.17 g/cap/d | +1.1% |
| 2018 | 13 g/cap/d | -1.3% |
| 2019 | 13.1 g/cap/d | +0.8% |
| 2020 | 13.51 g/cap/d | +3.1% |
| 2021 | 13.16 g/cap/d | -2.6% |
| 2022 | 12.83 g/cap/d | -2.5% |
| 2023 | 12.97 g/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 g/cap/d | 13 g/cap/d | 14.23 g/cap/d | 10 |
| 2020s | 13.12 g/cap/d | 12.83 g/cap/d | 13.51 g/cap/d | 4 |
Countries ranked near Southern Asia
- 1 Myanmar 33.25 g/cap/d compare
- 2 Bangladesh 32.66 g/cap/d compare
- 2 Viet Nam 26.99 g/cap/d compare
- 3 Cambodia 30.64 g/cap/d compare
- 3 Timor-Leste 15.71 g/cap/d compare
- 4 Philippines 25.49 g/cap/d compare
- 5 Cabo Verde 11.36 g/cap/d compare
- 5 Madagascar 25.14 g/cap/d compare
- 6 Bhutan 24.11 g/cap/d compare
- 7 Sri Lanka 23.91 g/cap/d compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7718 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Southern Asia?
- Rice and products — protein supply quantity in Southern Asia was 12.97 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Southern Asia?
- The highest recorded value was 14.23 g/cap/d in 2011.
- What is the lowest rice and products — protein supply quantity recorded in Southern Asia?
- The lowest recorded value was 12.83 g/cap/d in 2022.
- How does Southern Asia rank for rice and products — protein supply quantity?
- Southern Asia ranks 4th out of 29 groups with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.