Rice and products — Protein supply quantity in Timor-Leste
Timor-Leste: Rice and products — Protein supply quantity was 15.71 g/cap/d in 2023. ▬ Flat
Rice and products — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, rice and products — protein supply quantity in Timor-Leste stood at 15.71 g/cap/d.
That represents a change of down 9.4% on the previous year and down 5.5% over ten years.
Over the whole period, rice and products — protein supply quantity in Timor-Leste peaked at 17.57 g/cap/d in 2010 and was at its lowest, 15.18 g/cap/d, in 2015.
That places Timor-Leste 3rd out of 20 regions with data for 2023, putting it in the top quarter.
Rice and products — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 17.57 g/cap/d | — |
| 2011 | 17 g/cap/d | -3.2% |
| 2012 | 16.8 g/cap/d | -1.2% |
| 2013 | 16.62 g/cap/d | -1.1% |
| 2014 | 16.29 g/cap/d | -2.0% |
| 2015 | 15.18 g/cap/d | -6.8% |
| 2016 | 15.84 g/cap/d | +4.3% |
| 2017 | 15.66 g/cap/d | -1.1% |
| 2018 | 15.5 g/cap/d | -1.0% |
| 2019 | 15.35 g/cap/d | -1.0% |
| 2020 | 15.73 g/cap/d | +2.5% |
| 2021 | 17.43 g/cap/d | +10.8% |
| 2022 | 17.34 g/cap/d | -0.5% |
| 2023 | 15.71 g/cap/d | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.18 g/cap/d | 15.18 g/cap/d | 17.57 g/cap/d | 10 |
| 2020s | 16.55 g/cap/d | 15.71 g/cap/d | 17.43 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 1 Myanmar 33.25 g/cap/d compare
- 2 Bangladesh 32.66 g/cap/d compare
- 3 Cambodia 30.64 g/cap/d compare
- 4 Philippines 25.49 g/cap/d compare
- 5 Madagascar 25.14 g/cap/d compare
- 6 Bhutan 24.11 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Timor-Leste?
- Rice and products — protein supply quantity in Timor-Leste was 15.71 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 17.57 g/cap/d in 2010.
- What is the lowest rice and products — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 15.18 g/cap/d in 2015.
- How does Timor-Leste rank for rice and products — protein supply quantity?
- Timor-Leste ranks 3rd out of 20 regions with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is flat.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.