Rice and products — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Rice and products — Protein supply quantity was 28.51 g/cap/d in 2023. ▬ Flat
Rice and products — Protein supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rice and products — protein supply quantity in Lao People's Democratic Republic is 28.51 g/cap/d, measured in 2023.
The figure is down 2.3% on the previous year and up 0.1% over ten years.
Over the whole period, rice and products — protein supply quantity in Lao People's Democratic Republic peaked at 29.18 g/cap/d in 2022 and was at its lowest, 28.14 g/cap/d, in 2015.
Lao People's Democratic Republic ranks 1st of 20 countries on this measure, in the top 10%.
Rice and products — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 28.84 g/cap/d | — |
| 2011 | 29 g/cap/d | +0.6% |
| 2012 | 28.42 g/cap/d | -2.0% |
| 2013 | 28.47 g/cap/d | +0.2% |
| 2014 | 29.06 g/cap/d | +2.1% |
| 2015 | 28.14 g/cap/d | -3.2% |
| 2016 | 28.18 g/cap/d | +0.1% |
| 2017 | 28.14 g/cap/d | -0.1% |
| 2018 | 28.16 g/cap/d | +0.1% |
| 2019 | 28.73 g/cap/d | +2.0% |
| 2020 | 28.18 g/cap/d | -1.9% |
| 2021 | 29.01 g/cap/d | +2.9% |
| 2022 | 29.18 g/cap/d | +0.6% |
| 2023 | 28.51 g/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.51 g/cap/d | 28.14 g/cap/d | 29.06 g/cap/d | 10 |
| 2020s | 28.72 g/cap/d | 28.18 g/cap/d | 29.18 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Myanmar 33.25 g/cap/d compare
- 2 Bangladesh 32.66 g/cap/d compare
- 2 Viet Nam 26.99 g/cap/d compare
- 3 Côte d'Ivoire 14.79 g/cap/d compare
- 3 Cambodia 30.64 g/cap/d compare
- 3 Timor-Leste 15.71 g/cap/d compare
- 4 Philippines 25.49 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 3.21 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0409 % change on previous year (2024)
Frequently asked questions
- What is rice and products — protein supply quantity in Lao People's Democratic Republic?
- Rice and products — protein supply quantity in Lao People's Democratic Republic was 28.51 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 29.18 g/cap/d in 2022.
- What is the lowest rice and products — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 28.14 g/cap/d in 2015.
- How does Lao People's Democratic Republic rank for rice and products — protein supply quantity?
- Lao People's Democratic Republic ranks 1st out of 20 countries with data for 2023.
- Is rice and products — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.