Rice and products — Production in Honduras
Honduras: Rice and products — Production was 35 1000 t in 2023. ▬ Flat
Rice and products — Production in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Honduras recorded 35 1000 t for rice and products — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 31.4% on the previous year and down 30.0% over ten years.
Over the whole period, rice and products — production in Honduras peaked at 69 1000 t in 2015 and was at its lowest, 35 1000 t, in 2023.
That places Honduras 92nd out of 145 countries with data for 2023, putting it in the middle of the range.
Rice and products — Production in Honduras, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 49 1000 t | +16.7% |
| 2012 | 54 1000 t | +10.2% |
| 2013 | 50 1000 t | -7.4% |
| 2014 | 67 1000 t | +34.0% |
| 2015 | 69 1000 t | +3.0% |
| 2016 | 68 1000 t | -1.4% |
| 2017 | 60 1000 t | -11.8% |
| 2018 | 60 1000 t | +0.0% |
| 2019 | 57 1000 t | -5.0% |
| 2020 | 66 1000 t | +15.8% |
| 2021 | 54 1000 t | -18.2% |
| 2022 | 51 1000 t | -5.6% |
| 2023 | 35 1000 t | -31.4% |
Honduras compared with similar countries
- Honduras's 35 1000 t is below the median for lower middle income countries, which is 356 1000 t, 10% of the median. (33 countries reporting)
- Honduras's 35 1000 t is below the median for Latin America & Caribbean, which is 252 1000 t, 14% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57.6 1000 t | 42 1000 t | 69 1000 t | 10 |
| 2020s | 51.5 1000 t | 35 1000 t | 66 1000 t | 4 |
Countries ranked near Honduras
- 89 Kyrgyzstan 47 1000 t compare
- 90 Bhutan 41 1000 t compare
- 91 Angola 40 1000 t compare
- 93 North Macedonia 20 1000 t compare
- 94 Belize 18 1000 t compare
- 95 Azerbaijan 14 1000 t compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rice and products — production in Honduras?
- Rice and products — production in Honduras was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — production recorded in Honduras?
- The highest recorded value was 69 1000 t in 2015.
- What is the lowest rice and products — production recorded in Honduras?
- The lowest recorded value was 35 1000 t in 2023.
- How does Honduras rank for rice and products — production?
- Honduras ranks 92nd out of 145 countries with data for 2023.
- Is rice and products — production rising or falling in Honduras?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.