Rice and products — Production in Angola

Angola: Rice and products — Production was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
up 263.6%
World rank
72nd
of 119 countries
All-time high
45 1000 t
in 2015
All-time low
9 1000 t
in 2017
Years of data
14
2010–2023

Rice and products — Production in Angola, 2010–2023

10203040502010201620232010: 18 1000 t2011: 23 1000 t2012: 21 1000 t2013: 38 1000 t2014: 42 1000 t2015: 45 1000 t2016: 25 1000 t2017: 9 1000 t2018: 10 1000 t2019: 10 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Angola recorded 40 1000 t for rice and products — production in 2023.

Compared with earlier readings it is up 263.6% on the previous year and up 5.3% over ten years.

Over the whole period, rice and products — production in Angola peaked at 45 1000 t in 2015 and was at its lowest, 9 1000 t, in 2017.

Angola ranks 72nd of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.1 1000 t 9 1000 t 45 1000 t 10
2020s 18.25 1000 t 11 1000 t 40 1000 t 4

Countries ranked near Angola

  1. 69 Guatemala 51 1000 t compare
  2. 70 Kyrgyzstan 47 1000 t compare
  3. 71 Bhutan 41 1000 t compare
  4. 73 Honduras 35 1000 t compare
  5. 74 North Macedonia 20 1000 t compare
  6. 75 Belize 18 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is rice and products — production in Angola?
Rice and products — production in Angola was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — production recorded in Angola?
The highest recorded value was 45 1000 t in 2015.
What is the lowest rice and products — production recorded in Angola?
The lowest recorded value was 9 1000 t in 2017.
How does Angola rank for rice and products — production?
Angola ranks 72nd out of 119 countries with data for 2023.
Is rice and products — production rising or falling in Angola?
Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Production. Statizoid updates them automatically from the source API.

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Rice and products — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-production/angola/

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About this data

Indicator
Rice and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,122 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.