Rice and products — Processing in World

World: Rice and products — Processing was 11,270 1000 t in 2023. ▼ Falling

Latest (2023)
11,270 1000 t
Change on year
up 3.9%
Rank
1st
of 31 groups
All-time high
14,468 1000 t
in 2019
All-time low
10,849 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Processing in World, 2010–2023

05.0k10.0k15.0k2010201620232010: 12.7k 1000 t2011: 12.4k 1000 t2012: 12.3k 1000 t2013: 12.9k 1000 t2014: 13.2k 1000 t2015: 13.6k 1000 t2016: 13.7k 1000 t2017: 13.6k 1000 t2018: 13.9k 1000 t2019: 14.5k 1000 t2020: 11.5k 1000 t2021: 11.6k 1000 t2022: 10.8k 1000 t2023: 11.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 11,270 1000 t for rice and products — processing in 2023.

That represents a change of up 3.9% on the previous year and down 12.9% over ten years.

Over the whole period, rice and products — processing in World peaked at 14,468 1000 t in 2019 and was at its lowest, 10,849 1000 t, in 2022.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,280 1000 t 12,269 1000 t 14,468 1000 t 10
2020s 11,308 1000 t 10,849 1000 t 11,601 1000 t 4

Countries ranked near World

  1. 1 Myanmar 1,395 1000 t compare
  2. 2 Thailand 1,314 1000 t compare
  3. 3 Brazil 1,158 1000 t compare
  4. 4 India 1,018 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is rice and products — processing in World?
Rice and products — processing in World was 11,270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in World?
The highest recorded value was 14,468 1000 t in 2019.
What is the lowest rice and products — processing recorded in World?
The lowest recorded value was 10,849 1000 t in 2022.
How does World rank for rice and products — processing?
World ranks 1st out of 31 groups with data for 2023.
Is rice and products — processing rising or falling in World?
Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.