Rice and products — Processing in Myanmar

Myanmar: Rice and products — Processing was 1,395 1000 t in 2023. ▼ Falling

Latest (2023)
1,395 1000 t
Change on year
up 16.9%
World rank
1st
of 70 countries
All-time high
4,762 1000 t
in 2010
All-time low
1,193 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Processing in Myanmar, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 4.8k 1000 t2011: 4.6k 1000 t2012: 4.3k 1000 t2013: 4.4k 1000 t2014: 4.3k 1000 t2015: 4.3k 1000 t2016: 4.4k 1000 t2017: 4.0k 1000 t2018: 4.2k 1000 t2019: 3.9k 1000 t2020: 1.5k 1000 t2021: 1.6k 1000 t2022: 1.2k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — processing in Myanmar stood at 1,395 1000 t.

The figure is up 16.9% on the previous year and down 68.6% over ten years.

Over the whole period, rice and products — processing in Myanmar peaked at 4,762 1000 t in 2010 and was at its lowest, 1,193 1000 t, in 2022.

That places Myanmar 1st out of 70 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,331 1000 t 3,913 1000 t 4,762 1000 t 10
2020s 1,416 1000 t 1,193 1000 t 1,563 1000 t 4

Countries ranked near Myanmar

  1. 2 Thailand 1,314 1000 t compare
  2. 3 Brazil 1,158 1000 t compare
  3. 4 India 1,018 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is rice and products — processing in Myanmar?
Rice and products — processing in Myanmar was 1,395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Myanmar?
The highest recorded value was 4,762 1000 t in 2010.
What is the lowest rice and products — processing recorded in Myanmar?
The lowest recorded value was 1,193 1000 t in 2022.
How does Myanmar rank for rice and products — processing?
Myanmar ranks 1st out of 70 countries with data for 2023.
Is rice and products — processing rising or falling in Myanmar?
Over the last ten years it is down 68.6%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.