Rice and products — Processing in Syria
Syria: Rice and products — Processing was 16 1000 t in 2023. ▼ Falling
Rice and products — Processing in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syria recorded 16 1000 t for rice and products — processing in 2023.
That represents a change of up 33.3% on the previous year and down 5.9% over ten years.
Over the whole period, rice and products — processing in Syria peaked at 28 1000 t in 2010 and was at its lowest, 7 1000 t, in 2016.
Syria ranks 45th of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Processing in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28 1000 t | — |
| 2011 | 23 1000 t | -17.9% |
| 2012 | 17 1000 t | -26.1% |
| 2013 | 17 1000 t | +0.0% |
| 2014 | 12 1000 t | -29.4% |
| 2015 | 10 1000 t | -16.7% |
| 2016 | 7 1000 t | -30.0% |
| 2017 | 9 1000 t | +28.6% |
| 2018 | 14 1000 t | +55.6% |
| 2019 | 12 1000 t | -14.3% |
| 2020 | 15 1000 t | +25.0% |
| 2021 | 17 1000 t | +13.3% |
| 2022 | 12 1000 t | -29.4% |
| 2023 | 16 1000 t | +33.3% |
Syria compared with similar countries
- Syria's 16 1000 t is above the median for low income countries, which is 8.5 1000 t, 1.9× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.9 1000 t | 7 1000 t | 28 1000 t | 10 |
| 2020s | 15 1000 t | 12 1000 t | 17 1000 t | 4 |
Countries ranked near Syria
- 42 Iran (Islamic Republic of) 28 1000 t compare
- 43 France 20 1000 t compare
- 43 Nepal 20 1000 t compare
- 45 Syrian Arab Republic 16 1000 t compare
- 47 Honduras 14 1000 t compare
- 48 Madagascar 13 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is rice and products — processing in Syria?
- Rice and products — processing in Syria was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Syria?
- The highest recorded value was 28 1000 t in 2010.
- What is the lowest rice and products — processing recorded in Syria?
- The lowest recorded value was 7 1000 t in 2016.
- How does Syria rank for rice and products — processing?
- Syria ranks 45th out of 77 countries with data for 2023.
- Is rice and products — processing rising or falling in Syria?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.