Rice and products — Processing in Honduras

Honduras: Rice and products — Processing was 14 1000 t in 2023. ▬ Flat

Latest (2023)
14 1000 t
Change on year
up 7.7%
World rank
40th
of 70 countries
All-time high
15 1000 t
in 2016
All-time low
8 1000 t
in 2017
Years of data
14
2010–2023

Rice and products — Processing in Honduras, 2010–2023

0510152010201620232010: 12 1000 t2011: 10 1000 t2012: 12 1000 t2013: 10 1000 t2014: 12 1000 t2015: 13 1000 t2016: 15 1000 t2017: 8 1000 t2018: 9 1000 t2019: 9 1000 t2020: 8 1000 t2021: 11 1000 t2022: 13 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 14 1000 t for rice and products — processing in 2023.

Compared with earlier readings it is up 7.7% on the previous year and up 40.0% over ten years.

Over the whole period, rice and products — processing in Honduras peaked at 15 1000 t in 2016 and was at its lowest, 8 1000 t, in 2017.

That places Honduras 40th out of 70 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 8 1000 t 15 1000 t 10
2020s 11.5 1000 t 8 1000 t 14 1000 t 4

Countries ranked near Honduras

  1. 37 France 20 1000 t compare
  2. 37 Nepal 20 1000 t compare
  3. 39 Syrian Arab Republic 16 1000 t compare
  4. 41 Madagascar 13 1000 t compare
  5. 42 Sri Lanka 11 1000 t compare
  6. 43 Bahamas 10 1000 t compare
  7. 43 Austria 10 1000 t compare
  8. 43 Zimbabwe 10 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is rice and products — processing in Honduras?
Rice and products — processing in Honduras was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Honduras?
The highest recorded value was 15 1000 t in 2016.
What is the lowest rice and products — processing recorded in Honduras?
The lowest recorded value was 8 1000 t in 2017.
How does Honduras rank for rice and products — processing?
Honduras ranks 40th out of 70 countries with data for 2023.
Is rice and products — processing rising or falling in Honduras?
Over the last ten years it is up 40.0%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.