Rice and products — Processing in Southern Asia

Southern Asia: Rice and products — Processing was 1,229 1000 t in 2023. ▲ Rising

Latest (2023)
1,229 1000 t
Change on year
up 82.9%
Rank
9th
of 31 groups
All-time high
1,229 1000 t
in 2023
All-time low
672 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Processing in Southern Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 888 1000 t2011: 911 1000 t2012: 741 1000 t2013: 853 1000 t2014: 772 1000 t2015: 804 1000 t2016: 818 1000 t2017: 743 1000 t2018: 1.0k 1000 t2019: 1.2k 1000 t2020: 810 1000 t2021: 901 1000 t2022: 672 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 1,229 1000 t for rice and products — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 82.9% on the previous year and up 44.1% over ten years.

Over the whole period, rice and products — processing in Southern Asia peaked at 1,229 1000 t in 2023 and was at its lowest, 672 1000 t, in 2022.

Southern Asia ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 871.5 1000 t 741 1000 t 1,170 1000 t 10
2020s 903 1000 t 672 1000 t 1,229 1000 t 4

Countries ranked near Southern Asia

  1. 6 China 872 1000 t compare
  2. 7 China, mainland 822 1000 t compare
  3. 8 Lao People's Democratic Republic 593 1000 t compare
  4. 9 Mexico 427 1000 t compare
  5. 10 Viet Nam 353 1000 t compare
  6. 11 Colombia 256 1000 t compare
  7. 12 Peru 229 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is rice and products — processing in Southern Asia?
Rice and products — processing in Southern Asia was 1,229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Southern Asia?
The highest recorded value was 1,229 1000 t in 2023.
What is the lowest rice and products — processing recorded in Southern Asia?
The lowest recorded value was 672 1000 t in 2022.
How does Southern Asia rank for rice and products — processing?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is rice and products — processing rising or falling in Southern Asia?
Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.