Rice and products — Processing in Liberia

Liberia: Rice and products — Processing was 4 1000 t in 2023. ▬ Flat

Latest (2023)
4 1000 t
Change on year
unchanged
World rank
50th
of 70 countries
All-time high
5 1000 t
in 2011
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Processing in Liberia, 2010–2023

0123452010201620232010: 3 1000 t2011: 5 1000 t2012: 4 1000 t2013: 4 1000 t2014: 3 1000 t2015: 3 1000 t2016: 4 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Liberia recorded 4 1000 t for rice and products — processing in 2023.

The figure is unchanged over ten years.

Over the whole period, rice and products — processing in Liberia peaked at 5 1000 t in 2011 and was at its lowest, 3 1000 t, in 2010.

Liberia ranks 50th of 70 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.5 1000 t 3 1000 t 5 1000 t 10
2020s 4 1000 t 4 1000 t 4 1000 t 4

Countries ranked near Liberia

  1. 47 Greece 6 1000 t compare
  2. 48 Trinidad and Tobago 5 1000 t compare
  3. 48 Uzbekistan 5 1000 t compare
  4. 50 Jamaica 4 1000 t compare
  5. 50 Venezuela (Bolivarian Republic of) 4 1000 t compare
  6. 53 El Salvador 3 1000 t compare
  7. 53 Guyana 3 1000 t compare
  8. 53 Sierra Leone 3 1000 t compare
  9. 53 New Zealand 3 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is rice and products — processing in Liberia?
Rice and products — processing in Liberia was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — processing recorded in Liberia?
The highest recorded value was 5 1000 t in 2011.
What is the lowest rice and products — processing recorded in Liberia?
The lowest recorded value was 3 1000 t in 2010.
How does Liberia rank for rice and products — processing?
Liberia ranks 50th out of 70 countries with data for 2023.
Is rice and products — processing rising or falling in Liberia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,365 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.