Rice and products — Processing in Côte d'Ivoire
Côte d'Ivoire: Rice and products — Processing was 64 1000 t in 2023. ▬ Flat
Rice and products — Processing in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 64 1000 t for rice and products — processing in 2023.
The figure is up 4.9% on the previous year and up 39.1% over ten years.
Over the whole period, rice and products — processing in Côte d'Ivoire peaked at 101 1000 t in 2014 and was at its lowest, 35 1000 t, in 2016.
Côte d'Ivoire ranks 30th of 77 countries on this measure, in the middle of the range.
Rice and products — Processing in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 59 1000 t | +18.0% |
| 2012 | 50 1000 t | -15.3% |
| 2013 | 46 1000 t | -8.0% |
| 2014 | 101 1000 t | +119.6% |
| 2015 | 37 1000 t | -63.4% |
| 2016 | 35 1000 t | -5.4% |
| 2017 | 42 1000 t | +20.0% |
| 2018 | 46 1000 t | +9.5% |
| 2019 | 46 1000 t | +0.0% |
| 2020 | 47 1000 t | +2.2% |
| 2021 | 50 1000 t | +6.4% |
| 2022 | 61 1000 t | +22.0% |
| 2023 | 64 1000 t | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.2 1000 t | 35 1000 t | 101 1000 t | 10 |
| 2020s | 55.5 1000 t | 47 1000 t | 64 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 27 Ghana 71 1000 t compare
- 28 Caribbean 69 1000 t compare
- 29 Ecuador 68 1000 t compare
- 30 Cote d'Ivoire 64 1000 t compare
- 32 Mozambique 58 1000 t compare
- 33 Burkina Faso 52 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
Frequently asked questions
- What is rice and products — processing in Côte d'Ivoire?
- Rice and products — processing in Côte d'Ivoire was 64 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — processing recorded in Côte d'Ivoire?
- The highest recorded value was 101 1000 t in 2014.
- What is the lowest rice and products — processing recorded in Côte d'Ivoire?
- The lowest recorded value was 35 1000 t in 2016.
- How does Côte d'Ivoire rank for rice and products — processing?
- Côte d'Ivoire ranks 30th out of 77 countries with data for 2023.
- Is rice and products — processing rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.