Rice and products — Other uses in Oceania
Oceania: Rice and products — Other uses was 1 1000 t in 2023. ◆ Volatile
Rice and products — Other uses in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — other uses in Oceania is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 99.5% over ten years.
Over the whole period, rice and products — other uses in Oceania peaked at 214 1000 t in 2013 and was at its lowest, 0 1000 t, in 2019.
That places Oceania 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice and products — Other uses in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 125 1000 t | -6.0% |
| 2012 | 92 1000 t | -26.4% |
| 2013 | 214 1000 t | +132.6% |
| 2014 | 1 1000 t | -99.5% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 1 1000 t | — |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 57 1000 t | 0 1000 t | 214 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.12 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Oceania?
- Rice and products — other uses in Oceania was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Oceania?
- The highest recorded value was 214 1000 t in 2013.
- What is the lowest rice and products — other uses recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2019.
- How does Oceania rank for rice and products — other uses?
- Oceania ranks 28th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Oceania?
- Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.