Rice and products — Other uses in Northern Europe
Northern Europe: Rice and products — Other uses was 258 1000 t in 2023. ▲ Rising
Rice and products — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 258 1000 t for rice and products — other uses in 2023. That is the lowest value across all 14 years on record.
The figure is down 25.6% on the previous year and down 15.7% over ten years.
Over the whole period, rice and products — other uses in Northern Europe peaked at 501 1000 t in 2019 and was at its lowest, 258 1000 t, in 2023.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 334 1000 t | — |
| 2011 | 262 1000 t | -21.6% |
| 2012 | 365 1000 t | +39.3% |
| 2013 | 306 1000 t | -16.2% |
| 2014 | 416 1000 t | +35.9% |
| 2015 | 475 1000 t | +14.2% |
| 2016 | 372 1000 t | -21.7% |
| 2017 | 392 1000 t | +5.4% |
| 2018 | 389 1000 t | -0.8% |
| 2019 | 501 1000 t | +28.8% |
| 2020 | 413 1000 t | -17.6% |
| 2021 | 423 1000 t | +2.4% |
| 2022 | 347 1000 t | -18.0% |
| 2023 | 258 1000 t | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.2 1000 t | 262 1000 t | 501 1000 t | 10 |
| 2020s | 360.25 1000 t | 258 1000 t | 423 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is rice and products — other uses in Northern Europe?
- Rice and products — other uses in Northern Europe was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — other uses recorded in Northern Europe?
- The highest recorded value was 501 1000 t in 2019.
- What is the lowest rice and products — other uses recorded in Northern Europe?
- The lowest recorded value was 258 1000 t in 2023.
- How does Northern Europe rank for rice and products — other uses?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is rice and products — other uses rising or falling in Northern Europe?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.