Rice and products — Losses in South-Eastern Asia
South-Eastern Asia: Rice and products — Losses was 9,897 1000 t in 2023. ▼ Falling
Rice and products — Losses in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — losses in South-Eastern Asia is 9,897 1000 t, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and down 6.4% over ten years.
Over the whole period, rice and products — losses in South-Eastern Asia peaked at 10,572 1000 t in 2013 and was at its lowest, 9,678 1000 t, in 2019.
That places South-Eastern Asia 2nd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Losses in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,307 1000 t | — |
| 2011 | 10,361 1000 t | +0.5% |
| 2012 | 10,340 1000 t | -0.2% |
| 2013 | 10,572 1000 t | +2.2% |
| 2014 | 10,524 1000 t | -0.5% |
| 2015 | 10,401 1000 t | -1.2% |
| 2016 | 9,960 1000 t | -4.2% |
| 2017 | 9,784 1000 t | -1.8% |
| 2018 | 10,053 1000 t | +2.7% |
| 2019 | 9,678 1000 t | -3.7% |
| 2020 | 9,914 1000 t | +2.4% |
| 2021 | 10,308 1000 t | +4.0% |
| 2022 | 9,942 1000 t | -3.6% |
| 2023 | 9,897 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,198 1000 t | 9,678 1000 t | 10,572 1000 t | 10 |
| 2020s | 10,015 1000 t | 9,897 1000 t | 10,308 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China 8,232 1000 t compare
- 2 China, mainland 8,218 1000 t compare
- 3 India 5,422 1000 t compare
- 4 Indonesia 2,638 1000 t compare
- 5 Bangladesh 2,330 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is rice and products — losses in South-Eastern Asia?
- Rice and products — losses in South-Eastern Asia was 9,897 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — losses recorded in South-Eastern Asia?
- The highest recorded value was 10,572 1000 t in 2013.
- What is the lowest rice and products — losses recorded in South-Eastern Asia?
- The lowest recorded value was 9,678 1000 t in 2019.
- How does South-Eastern Asia rank for rice and products — losses?
- South-Eastern Asia ranks 2nd out of 27 groups with data for 2023.
- Is rice and products — losses rising or falling in South-Eastern Asia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.