Rice and products — Losses in Asia

Asia: Rice and products — Losses was 27,620 1000 t in 2023. ▬ Flat

Latest (2023)
27,620 1000 t
Change on year
up 0.4%
Rank
1st
of 37 groups
All-time high
29,296 1000 t
in 2013
All-time low
26,567 1000 t
in 2019
Years of data
14
2010–2023

Rice and products — Losses in Asia, 2010–2023

010.0k20.0k30.0k2010201620232010: 26.9k 1000 t2011: 28.2k 1000 t2012: 28.5k 1000 t2013: 29.3k 1000 t2014: 27.1k 1000 t2015: 27.2k 1000 t2016: 26.8k 1000 t2017: 26.7k 1000 t2018: 27.1k 1000 t2019: 26.6k 1000 t2020: 27.0k 1000 t2021: 27.9k 1000 t2022: 27.5k 1000 t2023: 27.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — losses in Asia is 27,620 1000 t, measured in 2023.

The figure is up 0.4% on the previous year and down 5.7% over ten years.

Over the whole period, rice and products — losses in Asia peaked at 29,296 1000 t in 2013 and was at its lowest, 26,567 1000 t, in 2019.

That places Asia 1st out of 37 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,430 1000 t 26,567 1000 t 29,296 1000 t 10
2020s 27,524 1000 t 27,042 1000 t 27,936 1000 t 4

Countries ranked near Asia

  1. 1 China, People's Republic of 8,232 1000 t compare
  2. 2 China, mainland 8,218 1000 t compare
  3. 3 India 5,422 1000 t compare
  4. 4 Indonesia 2,638 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is rice and products — losses in Asia?
Rice and products — losses in Asia was 27,620 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — losses recorded in Asia?
The highest recorded value was 29,296 1000 t in 2013.
What is the lowest rice and products — losses recorded in Asia?
The lowest recorded value was 26,567 1000 t in 2019.
How does Asia rank for rice and products — losses?
Asia ranks 1st out of 37 groups with data for 2023.
Is rice and products — losses rising or falling in Asia?
Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Losses. Statizoid updates them automatically from the source API.

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Rice and products — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-losses/asia/

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About this data

Indicator
Rice and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 1,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.