Rice and products — Import quantity in Micronesia

Micronesia: Rice and products — Import quantity was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
down 24.1%
World rank
133rd
of 182 countries
All-time high
35 1000 t
in 2016
All-time low
8 1000 t
in 2018
Years of data
14
2010–2023

Rice and products — Import quantity in Micronesia, 2010–2023

102030402010201620232010: 13 1000 t2011: 16 1000 t2012: 14 1000 t2013: 12 1000 t2014: 14 1000 t2015: 17 1000 t2016: 35 1000 t2017: 12 1000 t2018: 8 1000 t2019: 24 1000 t2020: 34 1000 t2021: 35 1000 t2022: 29 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Micronesia recorded 22 1000 t for rice and products — import quantity in 2023.

That represents a change of down 24.1% on the previous year and up 83.3% over ten years.

Over the whole period, rice and products — import quantity in Micronesia peaked at 35 1000 t in 2016 and was at its lowest, 8 1000 t, in 2018.

Micronesia ranks 133rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.5 1000 t 8 1000 t 35 1000 t 10
2020s 30 1000 t 22 1000 t 35 1000 t 4

Countries ranked near Micronesia

  1. 131 Ecuador 25 1000 t compare
  2. 132 Lesotho 23 1000 t compare
  3. 133 Cambodia 22 1000 t compare
  4. 135 Croatia 21 1000 t compare
  5. 136 Polynesia 20 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is rice and products — import quantity in Micronesia?
Rice and products — import quantity in Micronesia was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Micronesia?
The highest recorded value was 35 1000 t in 2016.
What is the lowest rice and products — import quantity recorded in Micronesia?
The lowest recorded value was 8 1000 t in 2018.
How does Micronesia rank for rice and products — import quantity?
Micronesia ranks 133rd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Micronesia?
Over the last ten years it is up 83.3%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.