Rice and products — Import quantity in Lesotho

Lesotho: Rice and products — Import quantity was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
unchanged
World rank
132nd
of 182 countries
All-time high
76 1000 t
in 2017
All-time low
3 1000 t
in 2013
Years of data
14
2010–2023

Rice and products — Import quantity in Lesotho, 2010–2023

0204060802010201620232010: 12 1000 t2011: 12 1000 t2012: 12 1000 t2013: 3 1000 t2014: 16 1000 t2015: 17 1000 t2016: 23 1000 t2017: 76 1000 t2018: 31 1000 t2019: 29 1000 t2020: 23 1000 t2021: 24 1000 t2022: 23 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Lesotho is 23 1000 t, measured in 2023.

Compared with earlier readings it is up 666.7% over ten years.

Over the whole period, rice and products — import quantity in Lesotho peaked at 76 1000 t in 2017 and was at its lowest, 3 1000 t, in 2013.

Lesotho ranks 132nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 3 1000 t 76 1000 t 10
2020s 23.25 1000 t 23 1000 t 24 1000 t 4

Countries ranked near Lesotho

  1. 129 China, Macao SAR 30 1000 t compare
  2. 129 Maldives 30 1000 t compare
  3. 131 Ecuador 25 1000 t compare
  4. 133 Cambodia 22 1000 t compare
  5. 133 Micronesia 22 1000 t compare
  6. 135 Croatia 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is rice and products — import quantity in Lesotho?
Rice and products — import quantity in Lesotho was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Lesotho?
The highest recorded value was 76 1000 t in 2017.
What is the lowest rice and products — import quantity recorded in Lesotho?
The lowest recorded value was 3 1000 t in 2013.
How does Lesotho rank for rice and products — import quantity?
Lesotho ranks 132nd out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Lesotho?
Over the last ten years it is up 666.7%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.