Rice and products — Import quantity in Kenya

Kenya: Rice and products — Import quantity was 1,486 1000 t in 2023. ▲ Rising

Latest (2023)
1,486 1000 t
Change on year
up 38.4%
World rank
15th
of 182 countries
All-time high
1,486 1000 t
in 2023
All-time low
448 1000 t
in 2010
Years of data
14
2010–2023

Rice and products — Import quantity in Kenya, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 448 1000 t2011: 568 1000 t2012: 756 1000 t2013: 650 1000 t2014: 970 1000 t2015: 934 1000 t2016: 1.0k 1000 t2017: 908 1000 t2018: 861 1000 t2019: 965 1000 t2020: 950 1000 t2021: 982 1000 t2022: 1.1k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — import quantity in Kenya is 1,486 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 38.4% on the previous year and up 128.6% over ten years.

Over the whole period, rice and products — import quantity in Kenya peaked at 1,486 1000 t in 2023 and was at its lowest, 448 1000 t, in 2010.

Kenya ranks 15th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 810.2 1000 t 448 1000 t 1,042 1000 t 10
2020s 1,123 1000 t 950 1000 t 1,486 1000 t 4

Countries ranked near Kenya

  1. 12 Saudi Arabia 1,697 1000 t compare
  2. 13 United Kingdom of Great Britain and Northern Ireland 1,506 1000 t compare
  3. 14 Cuba 1,489 1000 t compare
  4. 16 Guinea 1,449 1000 t compare
  5. 17 Viet Nam 1,369 1000 t compare
  6. 18 Brazil 1,262 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is rice and products — import quantity in Kenya?
Rice and products — import quantity in Kenya was 1,486 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Kenya?
The highest recorded value was 1,486 1000 t in 2023.
What is the lowest rice and products — import quantity recorded in Kenya?
The lowest recorded value was 448 1000 t in 2010.
How does Kenya rank for rice and products — import quantity?
Kenya ranks 15th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Kenya?
Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.