Rice and products — Import quantity in Guinea

Guinea: Rice and products — Import quantity was 1,449 1000 t in 2023. ▲ Rising

Latest (2023)
1,449 1000 t
Change on year
up 3.2%
World rank
16th
of 182 countries
All-time high
1,563 1000 t
in 2021
All-time low
225 1000 t
in 2011
Years of data
14
2010–2023

Rice and products — Import quantity in Guinea, 2010–2023

05001.0k1.5k2010201620232010: 362 1000 t2011: 225 1000 t2012: 562 1000 t2013: 554 1000 t2014: 1.3k 1000 t2015: 909 1000 t2016: 1.3k 1000 t2017: 1.1k 1000 t2018: 1.4k 1000 t2019: 877 1000 t2020: 1.1k 1000 t2021: 1.6k 1000 t2022: 1.4k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 1,449 1000 t for rice and products — import quantity in 2023.

Compared with earlier readings it is up 3.2% on the previous year and up 161.6% over ten years.

Over the whole period, rice and products — import quantity in Guinea peaked at 1,563 1000 t in 2021 and was at its lowest, 225 1000 t, in 2011.

That places Guinea 16th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 847.8 1000 t 225 1000 t 1,408 1000 t 10
2020s 1,380 1000 t 1,104 1000 t 1,563 1000 t 4

Countries ranked near Guinea

  1. 13 United Kingdom of Great Britain and Northern Ireland 1,506 1000 t compare
  2. 14 Cuba 1,489 1000 t compare
  3. 15 Kenya 1,486 1000 t compare
  4. 17 Viet Nam 1,369 1000 t compare
  5. 18 Brazil 1,262 1000 t compare
  6. 19 Canada 1,250 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is rice and products — import quantity in Guinea?
Rice and products — import quantity in Guinea was 1,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — import quantity recorded in Guinea?
The highest recorded value was 1,563 1000 t in 2021.
What is the lowest rice and products — import quantity recorded in Guinea?
The lowest recorded value was 225 1000 t in 2011.
How does Guinea rank for rice and products — import quantity?
Guinea ranks 16th out of 182 countries with data for 2023.
Is rice and products — import quantity rising or falling in Guinea?
Over the last ten years it is up 161.6%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rice and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.