Rice and products — Import quantity in China, Hong Kong SAR
China, Hong Kong SAR: Rice and products — Import quantity was 419 1000 t in 2023. ▼ Falling
Rice and products — Import quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — import quantity in China, Hong Kong SAR stood at 419 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.5% on the previous year and down 20.8% over ten years.
Over the whole period, rice and products — import quantity in China, Hong Kong SAR peaked at 540 1000 t in 2011 and was at its lowest, 419 1000 t, in 2023.
China, Hong Kong SAR ranks 45th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Import quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 531 1000 t | — |
| 2011 | 540 1000 t | +1.7% |
| 2012 | 484 1000 t | -10.4% |
| 2013 | 529 1000 t | +9.3% |
| 2014 | 535 1000 t | +1.1% |
| 2015 | 508 1000 t | -5.0% |
| 2016 | 507 1000 t | -0.2% |
| 2017 | 514 1000 t | +1.4% |
| 2018 | 501 1000 t | -2.5% |
| 2019 | 487 1000 t | -2.8% |
| 2020 | 481 1000 t | -1.2% |
| 2021 | 445 1000 t | -7.5% |
| 2022 | 448 1000 t | +0.7% |
| 2023 | 419 1000 t | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 513.6 1000 t | 484 1000 t | 540 1000 t | 10 |
| 2020s | 448.25 1000 t | 419 1000 t | 481 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
Frequently asked questions
- What is rice and products — import quantity in China, Hong Kong SAR?
- Rice and products — import quantity in China, Hong Kong SAR was 419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — import quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 540 1000 t in 2011.
- What is the lowest rice and products — import quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 419 1000 t in 2023.
- How does China, Hong Kong SAR rank for rice and products — import quantity?
- China, Hong Kong SAR ranks 45th out of 164 countries with data for 2023.
- Is rice and products — import quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.