Rice and products — Food in Ukraine
Ukraine: Rice and products — Food was 120 1000 t in 2023. ▼ Falling
Rice and products — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 120 1000 t for rice and products — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 40.3% over ten years.
Over the whole period, rice and products — food in Ukraine peaked at 206 1000 t in 2011 and was at its lowest, 120 1000 t, in 2023.
Ukraine ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 206 1000 t | +2.5% |
| 2012 | 200 1000 t | -2.9% |
| 2013 | 201 1000 t | +0.5% |
| 2014 | 198 1000 t | -1.5% |
| 2015 | 191 1000 t | -3.5% |
| 2016 | 159 1000 t | -16.8% |
| 2017 | 169 1000 t | +6.3% |
| 2018 | 171 1000 t | +1.2% |
| 2019 | 165 1000 t | -3.5% |
| 2020 | 206 1000 t | +24.8% |
| 2021 | 139 1000 t | -32.5% |
| 2022 | 125 1000 t | -10.1% |
| 2023 | 120 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.1 1000 t | 159 1000 t | 206 1000 t | 10 |
| 2020s | 147.5 1000 t | 120 1000 t | 206 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rice and products — food in Ukraine?
- Rice and products — food in Ukraine was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Ukraine?
- The highest recorded value was 206 1000 t in 2011.
- What is the lowest rice and products — food recorded in Ukraine?
- The lowest recorded value was 120 1000 t in 2023.
- How does Ukraine rank for rice and products — food?
- Ukraine ranks 87th out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in Ukraine?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.