Rice and products — Food in Malawi

Malawi: Rice and products — Food was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
up 4.7%
World rank
85th
of 164 countries
All-time high
138 1000 t
in 2021
All-time low
91 1000 t
in 2016
Years of data
14
2010–2023

Rice and products — Food in Malawi, 2010–2023

0501001502010201620232010: 104 1000 t2011: 111 1000 t2012: 98 1000 t2013: 104 1000 t2014: 125 1000 t2015: 128 1000 t2016: 91 1000 t2017: 116 1000 t2018: 112 1000 t2019: 97 1000 t2020: 130 1000 t2021: 138 1000 t2022: 129 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rice and products — food in Malawi stood at 135 1000 t.

Compared with earlier readings it is up 4.7% on the previous year and up 29.8% over ten years.

Over the whole period, rice and products — food in Malawi peaked at 138 1000 t in 2021 and was at its lowest, 91 1000 t, in 2016.

Malawi ranks 85th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.6 1000 t 91 1000 t 128 1000 t 10
2020s 133 1000 t 129 1000 t 138 1000 t 4

Countries ranked near Malawi

  1. 82 Gabon 156 1000 t compare
  2. 83 Morocco 148 1000 t compare
  3. 84 Bhutan 136 1000 t compare
  4. 85 Sweden 135 1000 t compare
  5. 87 Ukraine 120 1000 t compare
  6. 88 Congo 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is rice and products — food in Malawi?
Rice and products — food in Malawi was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Malawi?
The highest recorded value was 138 1000 t in 2021.
What is the lowest rice and products — food recorded in Malawi?
The lowest recorded value was 91 1000 t in 2016.
How does Malawi rank for rice and products — food?
Malawi ranks 85th out of 164 countries with data for 2023.
Is rice and products — food rising or falling in Malawi?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Food in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-food/malawi/">Rice and products — Food in Malawi</a> — Statizoid

About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.