Rice and products — Food in Timor-Leste
Timor-Leste: Rice and products — Food was 251 1000 t in 2023. ▲ Rising
Rice and products — Food in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — food in Timor-Leste stood at 251 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 11.6% on the previous year and up 52.1% over ten years.
Over the whole period, rice and products — food in Timor-Leste peaked at 251 1000 t in 2023 and was at its lowest, 149 1000 t, in 2011.
That places Timor-Leste 93rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 151 1000 t | — |
| 2011 | 149 1000 t | -1.3% |
| 2012 | 163 1000 t | +9.4% |
| 2013 | 165 1000 t | +1.2% |
| 2014 | 165 1000 t | +0.0% |
| 2015 | 157 1000 t | -4.8% |
| 2016 | 167 1000 t | +6.4% |
| 2017 | 168 1000 t | +0.6% |
| 2018 | 169 1000 t | +0.6% |
| 2019 | 170 1000 t | +0.6% |
| 2020 | 178 1000 t | +4.7% |
| 2021 | 217 1000 t | +21.9% |
| 2022 | 225 1000 t | +3.7% |
| 2023 | 251 1000 t | +11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.4 1000 t | 149 1000 t | 170 1000 t | 10 |
| 2020s | 217.75 1000 t | 178 1000 t | 251 1000 t | 4 |
Countries ranked near Timor-Leste
- 90 Oman 270 1000 t compare
- 91 Israel 255 1000 t compare
- 92 Kazakhstan 254 1000 t compare
- 93 East Timor 251 1000 t compare
- 95 Syrian Arab Republic 245 1000 t compare
- 95 Syria 245 1000 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in Timor-Leste?
- Rice and products — food in Timor-Leste was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Timor-Leste?
- The highest recorded value was 251 1000 t in 2023.
- What is the lowest rice and products — food recorded in Timor-Leste?
- The lowest recorded value was 149 1000 t in 2011.
- How does Timor-Leste rank for rice and products — food?
- Timor-Leste ranks 93rd out of 194 countries with data for 2023.
- Is rice and products — food rising or falling in Timor-Leste?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.