Rice and products — Food in Northern America
Northern America: Rice and products — Food was 5,804 1000 t in 2023. ▲ Rising
Rice and products — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 5,804 1000 t for rice and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 20.1% on the previous year and up 41.1% over ten years.
Over the whole period, rice and products — food in Northern America peaked at 5,804 1000 t in 2023 and was at its lowest, 3,781 1000 t, in 2011.
That places Northern America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,868 1000 t | — |
| 2011 | 3,781 1000 t | -2.2% |
| 2012 | 3,882 1000 t | +2.7% |
| 2013 | 4,114 1000 t | +6.0% |
| 2014 | 4,099 1000 t | -0.4% |
| 2015 | 4,101 1000 t | +0.0% |
| 2016 | 4,218 1000 t | +2.9% |
| 2017 | 4,109 1000 t | -2.6% |
| 2018 | 4,297 1000 t | +4.6% |
| 2019 | 4,504 1000 t | +4.8% |
| 2020 | 4,627 1000 t | +2.7% |
| 2021 | 4,622 1000 t | -0.1% |
| 2022 | 4,832 1000 t | +4.5% |
| 2023 | 5,804 1000 t | +20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,097 1000 t | 3,781 1000 t | 4,504 1000 t | 10 |
| 2020s | 4,971 1000 t | 4,622 1000 t | 5,804 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in Northern America?
- Rice and products — food in Northern America was 5,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in Northern America?
- The highest recorded value was 5,804 1000 t in 2023.
- What is the lowest rice and products — food recorded in Northern America?
- The lowest recorded value was 3,781 1000 t in 2011.
- How does Northern America rank for rice and products — food?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in Northern America?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.