Rice and products — Food in Libya

Libya: Rice and products — Food was 84 1000 t in 2023. ▬ Flat

Latest (2023)
84 1000 t
Change on year
up 5.0%
World rank
108th
of 182 countries
All-time high
227 1000 t
in 2018
All-time low
80 1000 t
in 2022
Years of data
14
2010–2023

Rice and products — Food in Libya, 2010–2023

0501001502002502010201620232010: 139 1000 t2011: 125 1000 t2012: 144 1000 t2013: 146 1000 t2014: 165 1000 t2015: 196 1000 t2016: 183 1000 t2017: 218 1000 t2018: 227 1000 t2019: 223 1000 t2020: 204 1000 t2021: 193 1000 t2022: 80 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rice and products — food in Libya is 84 1000 t, measured in 2023.

That represents a change of up 5.0% on the previous year and down 42.5% over ten years.

Over the whole period, rice and products — food in Libya peaked at 227 1000 t in 2018 and was at its lowest, 80 1000 t, in 2022.

Libya ranks 108th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176.6 1000 t 125 1000 t 227 1000 t 10
2020s 140.25 1000 t 80 1000 t 204 1000 t 4

Countries ranked near Libya

  1. 105 Bahrain 100 1000 t compare
  2. 106 Botswana 88 1000 t compare
  3. 107 Netherlands (Kingdom of the) 86 1000 t compare
  4. 108 Mauritius 84 1000 t compare
  5. 108 New Zealand 84 1000 t compare
  6. 111 Azerbaijan 83 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is rice and products — food in Libya?
Rice and products — food in Libya was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food recorded in Libya?
The highest recorded value was 227 1000 t in 2018.
What is the lowest rice and products — food recorded in Libya?
The lowest recorded value was 80 1000 t in 2022.
How does Libya rank for rice and products — food?
Libya ranks 108th out of 182 countries with data for 2023.
Is rice and products — food rising or falling in Libya?
Over the last ten years it is down 42.5%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Rice and products — Food in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food/libya/

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About this data

Indicator
Rice and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.