Rice and products — Food in European Union (27)
European Union (27): Rice and products — Food was 4,137 1000 t in 2023. ▲ Rising
Rice and products — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in European Union (27) is 4,137 1000 t, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 10.6% over ten years.
Over the whole period, rice and products — food in European Union (27) peaked at 4,375 1000 t in 2020 and was at its lowest, 3,593 1000 t, in 2010.
European Union (27) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,593 1000 t | — |
| 2011 | 3,810 1000 t | +6.0% |
| 2012 | 3,719 1000 t | -2.4% |
| 2013 | 3,739 1000 t | +0.5% |
| 2014 | 3,609 1000 t | -3.5% |
| 2015 | 4,027 1000 t | +11.6% |
| 2016 | 4,118 1000 t | +2.3% |
| 2017 | 4,138 1000 t | +0.5% |
| 2018 | 4,025 1000 t | -2.7% |
| 2019 | 4,112 1000 t | +2.2% |
| 2020 | 4,375 1000 t | +6.4% |
| 2021 | 4,128 1000 t | -5.6% |
| 2022 | 4,280 1000 t | +3.7% |
| 2023 | 4,137 1000 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,889 1000 t | 3,593 1000 t | 4,138 1000 t | 10 |
| 2020s | 4,230 1000 t | 4,128 1000 t | 4,375 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in European Union (27)?
- Rice and products — food in European Union (27) was 4,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in European Union (27)?
- The highest recorded value was 4,375 1000 t in 2020.
- What is the lowest rice and products — food recorded in European Union (27)?
- The lowest recorded value was 3,593 1000 t in 2010.
- How does European Union (27) rank for rice and products — food?
- European Union (27) ranks 18th out of 29 groups with data for 2023.
- Is rice and products — food rising or falling in European Union (27)?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.