Rice and products — Food in China, Hong Kong SAR
China, Hong Kong SAR: Rice and products — Food was 382 1000 t in 2023. ▼ Falling
Rice and products — Food in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — food in China, Hong Kong SAR is 382 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.2% on the previous year and down 23.1% over ten years.
Over the whole period, rice and products — food in China, Hong Kong SAR peaked at 506 1000 t in 2011 and was at its lowest, 382 1000 t, in 2023.
China, Hong Kong SAR ranks 63rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 497 1000 t | — |
| 2011 | 506 1000 t | +1.8% |
| 2012 | 453 1000 t | -10.5% |
| 2013 | 497 1000 t | +9.7% |
| 2014 | 496 1000 t | -0.2% |
| 2015 | 471 1000 t | -5.0% |
| 2016 | 465 1000 t | -1.3% |
| 2017 | 472 1000 t | +1.5% |
| 2018 | 455 1000 t | -3.6% |
| 2019 | 445 1000 t | -2.2% |
| 2020 | 453 1000 t | +1.8% |
| 2021 | 418 1000 t | -7.7% |
| 2022 | 416 1000 t | -0.5% |
| 2023 | 382 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 475.7 1000 t | 445 1000 t | 506 1000 t | 10 |
| 2020s | 417.25 1000 t | 382 1000 t | 453 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 61 Uzbekistan 444 1000 t compare
- 62 Mauritania 400 1000 t compare
- 64 Australia 380 1000 t compare
- 65 Rwanda 368 1000 t compare
- 66 Costa Rica 366 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food in China, Hong Kong SAR?
- Rice and products — food in China, Hong Kong SAR was 382 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food recorded in China, Hong Kong SAR?
- The highest recorded value was 506 1000 t in 2011.
- What is the lowest rice and products — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 382 1000 t in 2023.
- How does China, Hong Kong SAR rank for rice and products — food?
- China, Hong Kong SAR ranks 63rd out of 164 countries with data for 2023.
- Is rice and products — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.