Rice and products — Food supply quantity in Northern America

Northern America: Rice and products — Food supply quantity was 15.16 kg/cap in 2023. ▲ Rising

Latest (2023)
15.16 kg/cap
Change on year
up 19.4%
Rank
21st
of 29 groups
All-time high
15.16 kg/cap
in 2023
All-time low
10.85 kg/cap
in 2011
Years of data
14
2010–2023

Rice and products — Food supply quantity in Northern America, 2010–2023

0510152010201620232010: 11.2 kg/cap2011: 10.8 kg/cap2012: 11 kg/cap2013: 11.6 kg/cap2014: 11.4 kg/cap2015: 11.3 kg/cap2016: 11.5 kg/cap2017: 11.1 kg/cap2018: 11.5 kg/cap2019: 12 kg/cap2020: 12.2 kg/cap2021: 12.2 kg/cap2022: 12.7 kg/cap2023: 15.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Northern America recorded 15.16 kg/cap for rice and products — food supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 19.4% on the previous year and up 31.0% over ten years.

Over the whole period, rice and products — food supply quantity in Northern America peaked at 15.16 kg/cap in 2023 and was at its lowest, 10.85 kg/cap, in 2011.

That places Northern America 21st out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply quantity in Northern America, year by year

Annual values for Rice and products — Food supply quantity (kg/capita/yr) in Northern America, 2010 to 2023.
Year kg/cap Change
2010 11.2 kg/cap
2011 10.85 kg/cap -3.1%
2012 11.03 kg/cap +1.7%
2013 11.57 kg/cap +4.9%
2014 11.43 kg/cap -1.2%
2015 11.33 kg/cap -0.9%
2016 11.54 kg/cap +1.9%
2017 11.13 kg/cap -3.6%
2018 11.54 kg/cap +3.7%
2019 11.99 kg/cap +3.9%
2020 12.25 kg/cap +2.2%
2021 12.21 kg/cap -0.3%
2022 12.7 kg/cap +4.0%
2023 15.16 kg/cap +19.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.36 kg/cap 10.85 kg/cap 11.99 kg/cap 10
2020s 13.08 kg/cap 12.21 kg/cap 15.16 kg/cap 4

Countries ranked near Northern America

  1. 18 China, mainland 130.08 kg/cap compare
  2. 18 Türkiye 15.31 kg/cap compare
  3. 19 China 128.52 kg/cap compare
  4. 19 Syrian Arab Republic 10.39 kg/cap compare
  5. 20 Republic of Moldova 5.06 kg/cap compare
  6. 20 Senegal 124.01 kg/cap compare
  7. 21 Malaysia 117.77 kg/cap compare
  8. 22 Panama 114.77 kg/cap compare
  9. 23 India 101.09 kg/cap compare
  10. 24 Suriname 96.3 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is rice and products — food supply quantity in Northern America?
Rice and products — food supply quantity in Northern America was 15.16 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply quantity recorded in Northern America?
The highest recorded value was 15.16 kg/cap in 2023.
What is the lowest rice and products — food supply quantity recorded in Northern America?
The lowest recorded value was 10.85 kg/cap in 2011.
How does Northern America rank for rice and products — food supply quantity?
Northern America ranks 21st out of 29 groups with data for 2023.
Is rice and products — food supply quantity rising or falling in Northern America?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rice and products — Food supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-quantity-kg-capita-yr/northern-america/

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About this data

Indicator
Rice and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.