Rice and products — Food supply quantity in Northern Africa

Northern Africa: Rice and products — Food supply quantity was 23.64 kg/cap in 2023. ▼ Falling

Latest (2023)
23.64 kg/cap
Change on year
up 23.8%
Rank
19th
of 29 groups
All-time high
29.15 kg/cap
in 2010
All-time low
19.1 kg/cap
in 2022
Years of data
14
2010–2023

Rice and products — Food supply quantity in Northern Africa, 2010–2023

01020302010201620232010: 29.1 kg/cap2011: 29.1 kg/cap2012: 24.9 kg/cap2013: 25.2 kg/cap2014: 23.9 kg/cap2015: 24 kg/cap2016: 23.4 kg/cap2017: 23.4 kg/cap2018: 20.6 kg/cap2019: 21.1 kg/cap2020: 22.3 kg/cap2021: 20 kg/cap2022: 19.1 kg/cap2023: 23.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for rice and products — food supply quantity in Northern Africa is 23.64 kg/cap, measured in 2023.

Compared with earlier readings it is up 23.8% on the previous year and down 6.1% over ten years.

Over the whole period, rice and products — food supply quantity in Northern Africa peaked at 29.15 kg/cap in 2010 and was at its lowest, 19.1 kg/cap, in 2022.

That places Northern Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Rice and products — Food supply quantity in Northern Africa, year by year

Annual values for Rice and products — Food supply quantity (kg/capita/yr) in Northern Africa, 2010 to 2023.
Year kg/cap Change
2010 29.15 kg/cap
2011 29.14 kg/cap -0.0%
2012 24.95 kg/cap -14.4%
2013 25.17 kg/cap +0.9%
2014 23.87 kg/cap -5.2%
2015 24.02 kg/cap +0.6%
2016 23.44 kg/cap -2.4%
2017 23.39 kg/cap -0.2%
2018 20.6 kg/cap -11.9%
2019 21.09 kg/cap +2.4%
2020 22.29 kg/cap +5.7%
2021 19.99 kg/cap -10.3%
2022 19.1 kg/cap -4.5%
2023 23.64 kg/cap +23.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.48 kg/cap 20.6 kg/cap 29.15 kg/cap 10
2020s 21.25 kg/cap 19.1 kg/cap 23.64 kg/cap 4

Countries ranked near Northern Africa

  1. 16 Madagascar 150.4 kg/cap compare
  2. 17 Democratic Republic of the Congo 16.77 kg/cap compare
  3. 17 Nepal 135.37 kg/cap compare
  4. 18 China, mainland 130.08 kg/cap compare
  5. 18 Türkiye 15.31 kg/cap compare
  6. 19 China 128.52 kg/cap compare
  7. 19 Syrian Arab Republic 10.39 kg/cap compare
  8. 20 Republic of Moldova 5.06 kg/cap compare
  9. 20 Senegal 124.01 kg/cap compare
  10. 21 Malaysia 117.77 kg/cap compare
  11. 22 Panama 114.77 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is rice and products — food supply quantity in Northern Africa?
Rice and products — food supply quantity in Northern Africa was 23.64 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply quantity recorded in Northern Africa?
The highest recorded value was 29.15 kg/cap in 2010.
What is the lowest rice and products — food supply quantity recorded in Northern Africa?
The lowest recorded value was 19.1 kg/cap in 2022.
How does Northern Africa rank for rice and products — food supply quantity?
Northern Africa ranks 19th out of 29 groups with data for 2023.
Is rice and products — food supply quantity rising or falling in Northern Africa?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rice and products — Food supply quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-quantity-kg-capita-yr/northern-africa/

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About this data

Indicator
Rice and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.