Rice and products — Food supply in Viet Nam
Viet Nam: Rice and products — Food supply was 48.57 million million Kcal in 2023. ▬ Flat
Rice and products — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Viet Nam is 48.57 million million Kcal, measured in 2023.
The figure is up 0.3% on the previous year and down 1.9% over ten years.
Over the whole period, rice and products — food supply in Viet Nam peaked at 50.81 million million Kcal in 2014 and was at its lowest, 48.20 million million Kcal, in 2018.
Viet Nam ranks 3rd of 20 countries on this measure, in the top quarter.
Rice and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49.17 million million Kcal | — |
| 2011 | 49.46 million million Kcal | +0.6% |
| 2012 | 49.28 million million Kcal | -0.3% |
| 2013 | 49.49 million million Kcal | +0.4% |
| 2014 | 50.81 million million Kcal | +2.7% |
| 2015 | 50.46 million million Kcal | -0.7% |
| 2016 | 48.63 million million Kcal | -3.6% |
| 2017 | 49.36 million million Kcal | +1.5% |
| 2018 | 48.20 million million Kcal | -2.4% |
| 2019 | 49.29 million million Kcal | +2.3% |
| 2020 | 50.65 million million Kcal | +2.8% |
| 2021 | 50.24 million million Kcal | -0.8% |
| 2022 | 48.45 million million Kcal | -3.6% |
| 2023 | 48.57 million million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.42 million million Kcal | 48.20 million million Kcal | 50.81 million million Kcal | 10 |
| 2020s | 49.48 million million Kcal | 48.45 million million Kcal | 50.65 million million Kcal | 4 |
Countries ranked near Viet Nam
- 1 China 449.87 million million Kcal compare
- 2 China, mainland 445.55 million million Kcal compare
- 3 India 339.13 million million Kcal compare
- 4 Indonesia 115.95 million million Kcal compare
- 5 Bangladesh 103.59 million million Kcal compare
- 6 Philippines 52.55 million million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is rice and products — food supply in Viet Nam?
- Rice and products — food supply in Viet Nam was 48.57 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Viet Nam?
- The highest recorded value was 50.81 million million Kcal in 2014.
- What is the lowest rice and products — food supply recorded in Viet Nam?
- The lowest recorded value was 48.20 million million Kcal in 2018.
- How does Viet Nam rank for rice and products — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is rice and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.