Rice and products — Food supply in Spain
Spain: Rice and products — Food supply was 1.09 million million Kcal in 2023. ▼ Falling
Rice and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, rice and products — food supply in Spain stood at 1.09 million million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 12.4% on the previous year and down 21.3% over ten years.
Over the whole period, rice and products — food supply in Spain peaked at 1.41 million million Kcal in 2011 and was at its lowest, 1.09 million million Kcal, in 2023.
Spain ranks 54th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.31 million million Kcal | — |
| 2011 | 1.41 million million Kcal | +7.6% |
| 2012 | 1.36 million million Kcal | -3.5% |
| 2013 | 1.38 million million Kcal | +1.6% |
| 2014 | 1.30 million million Kcal | -5.6% |
| 2015 | 1.35 million million Kcal | +3.4% |
| 2016 | 1.37 million million Kcal | +2.1% |
| 2017 | 1.31 million million Kcal | -5.0% |
| 2018 | 1.27 million million Kcal | -3.2% |
| 2019 | 1.22 million million Kcal | -3.6% |
| 2020 | 1.18 million million Kcal | -3.3% |
| 2021 | 1.23 million million Kcal | +4.2% |
| 2022 | 1.24 million million Kcal | +1.0% |
| 2023 | 1.09 million million Kcal | -12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.33 million million Kcal | 1.22 million million Kcal | 1.41 million million Kcal | 10 |
| 2020s | 1.18 million million Kcal | 1.09 million million Kcal | 1.24 million million Kcal | 4 |
Countries ranked near Spain
- 51 Angola 1.29 million million Kcal compare
- 52 Germany 1.15 million million Kcal compare
- 53 Papua New Guinea 1.15 million million Kcal compare
- 55 United Arab Emirates 1.07 million million Kcal compare
- 56 Panama 1.03 million million Kcal compare
- 57 Australia and New Zealand 1.01 million million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is rice and products — food supply in Spain?
- Rice and products — food supply in Spain was 1.09 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Spain?
- The highest recorded value was 1.41 million million Kcal in 2011.
- What is the lowest rice and products — food supply recorded in Spain?
- The lowest recorded value was 1.09 million million Kcal in 2023.
- How does Spain rank for rice and products — food supply?
- Spain ranks 54th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Spain?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.