Rice and products — Food supply in Australia and New Zealand

Australia and New Zealand: Rice and products — Food supply was 1.01 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.01 million million Kcal
Change on year
up 3.3%
World rank
57th
of 164 countries
All-time high
1.01 million million Kcal
in 2023
All-time low
820,160 million Kcal
in 2014
Years of data
14
2010–2023

Rice and products — Food supply in Australia and New Zealand, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 939.7k million Kcal2011: 859.3k million Kcal2012: 887.2k million Kcal2013: 954.9k million Kcal2014: 820.2k million Kcal2015: 835.2k million Kcal2016: 838.7k million Kcal2017: 954.9k million Kcal2018: 907.8k million Kcal2019: 910.1k million Kcal2020: 957.2k million Kcal2021: 1.0M million Kcal2022: 982.3k million Kcal2023: 1.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Australia and New Zealand recorded 1.01 million million Kcal for rice and products — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 3.3% on the previous year and up 6.3% over ten years.

Over the whole period, rice and products — food supply in Australia and New Zealand peaked at 1.01 million million Kcal in 2023 and was at its lowest, 820,160 million Kcal, in 2014.

That places Australia and New Zealand 57th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply in Australia and New Zealand, year by year

Annual values for Rice and products — Food supply (kcal) in Australia and New Zealand, 2010 to 2023.
Year million Kcal Change
2010 939,719 million Kcal
2011 859,333 million Kcal -8.6%
2012 887,221 million Kcal +3.2%
2013 954,899 million Kcal +7.6%
2014 820,160 million Kcal -14.1%
2015 835,168 million Kcal +1.8%
2016 838,739 million Kcal +0.4%
2017 954,904 million Kcal +13.8%
2018 907,761 million Kcal -4.9%
2019 910,110 million Kcal +0.3%
2020 957,205 million Kcal +5.2%
2021 1.01 million million Kcal +6.0%
2022 982,267 million Kcal -3.2%
2023 1.01 million million Kcal +3.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 890,801 million Kcal 820,160 million Kcal 954,904 million Kcal 10
2020s 992,118 million Kcal 957,205 million Kcal 1.01 million million Kcal 4

Countries ranked near Australia and New Zealand

  1. 54 Spain 1.09 million million Kcal compare
  2. 55 United Arab Emirates 1.07 million million Kcal compare
  3. 56 Panama 1.03 million million Kcal compare
  4. 58 Uzbekistan 1.01 million million Kcal compare
  5. 59 Guinea-Bissau 891,605 million Kcal compare
  6. 60 China, Hong Kong SAR 886,831 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is rice and products — food supply in Australia and New Zealand?
Rice and products — food supply in Australia and New Zealand was 1.01 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Australia and New Zealand?
The highest recorded value was 1.01 million million Kcal in 2023.
What is the lowest rice and products — food supply recorded in Australia and New Zealand?
The lowest recorded value was 820,160 million Kcal in 2014.
How does Australia and New Zealand rank for rice and products — food supply?
Australia and New Zealand ranks 57th out of 164 countries with data for 2023.
Is rice and products — food supply rising or falling in Australia and New Zealand?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice and products — Food supply in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal/australia-and-new-zealand/">Rice and products — Food supply in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Rice and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.