Rice and products — Food supply in Kazakhstan
Kazakhstan: Rice and products — Food supply was 509,750 million Kcal in 2023. ▬ Flat
Rice and products — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for rice and products — food supply in Kazakhstan is 509,750 million Kcal, measured in 2023.
That represents a change of up 26.7% on the previous year and up 18.3% over ten years.
Over the whole period, rice and products — food supply in Kazakhstan peaked at 552,934 million Kcal in 2019 and was at its lowest, 350,833 million Kcal, in 2014.
Kazakhstan ranks 75th of 164 countries on this measure, in the middle of the range.
Rice and products — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 456,028 million Kcal | — |
| 2011 | 491,681 million Kcal | +7.8% |
| 2012 | 490,888 million Kcal | -0.2% |
| 2013 | 430,972 million Kcal | -12.2% |
| 2014 | 350,833 million Kcal | -18.6% |
| 2015 | 425,001 million Kcal | +21.1% |
| 2016 | 426,817 million Kcal | +0.4% |
| 2017 | 443,522 million Kcal | +3.9% |
| 2018 | 487,550 million Kcal | +9.9% |
| 2019 | 552,934 million Kcal | +13.4% |
| 2020 | 373,006 million Kcal | -32.5% |
| 2021 | 418,159 million Kcal | +12.1% |
| 2022 | 402,410 million Kcal | -3.8% |
| 2023 | 509,750 million Kcal | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 455,623 million Kcal | 350,833 million Kcal | 552,934 million Kcal | 10 |
| 2020s | 425,831 million Kcal | 373,006 million Kcal | 509,750 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is rice and products — food supply in Kazakhstan?
- Rice and products — food supply in Kazakhstan was 509,750 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Kazakhstan?
- The highest recorded value was 552,934 million Kcal in 2019.
- What is the lowest rice and products — food supply recorded in Kazakhstan?
- The lowest recorded value was 350,833 million Kcal in 2014.
- How does Kazakhstan rank for rice and products — food supply?
- Kazakhstan ranks 75th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is flat.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.