Rice and products — Food supply in Chile
Chile: Rice and products — Food supply was 520,812 million Kcal in 2023. ▲ Rising
Rice and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 520,812 million Kcal for rice and products — food supply in 2023.
That represents a change of down 10.3% on the previous year and down 0.7% over ten years.
Over the whole period, rice and products — food supply in Chile peaked at 581,634 million Kcal in 2020 and was at its lowest, 489,550 million Kcal, in 2021.
That places Chile 74th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rice and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 491,075 million Kcal | — |
| 2011 | 503,141 million Kcal | +2.5% |
| 2012 | 514,668 million Kcal | +2.3% |
| 2013 | 524,712 million Kcal | +2.0% |
| 2014 | 531,736 million Kcal | +1.3% |
| 2015 | 540,209 million Kcal | +1.6% |
| 2016 | 547,897 million Kcal | +1.4% |
| 2017 | 555,878 million Kcal | +1.5% |
| 2018 | 567,532 million Kcal | +2.1% |
| 2019 | 559,234 million Kcal | -1.5% |
| 2020 | 581,634 million Kcal | +4.0% |
| 2021 | 489,550 million Kcal | -15.8% |
| 2022 | 580,923 million Kcal | +18.7% |
| 2023 | 520,812 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 533,608 million Kcal | 491,075 million Kcal | 567,532 million Kcal | 10 |
| 2020s | 543,230 million Kcal | 489,550 million Kcal | 581,634 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rice and products — food supply in Chile?
- Rice and products — food supply in Chile was 520,812 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — food supply recorded in Chile?
- The highest recorded value was 581,634 million Kcal in 2020.
- What is the lowest rice and products — food supply recorded in Chile?
- The lowest recorded value was 489,550 million Kcal in 2021.
- How does Chile rank for rice and products — food supply?
- Chile ranks 74th out of 164 countries with data for 2023.
- Is rice and products — food supply rising or falling in Chile?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.