Rice and products — Food supply in Oceania

Oceania: Rice and products — Food supply was 158.98 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
158.98 kcal/cap/d
Change on year
up 1.8%
Rank
17th
of 29 groups
All-time high
158.98 kcal/cap/d
in 2023
All-time low
108.44 kcal/cap/d
in 2014
Years of data
14
2010–2023

Rice and products — Food supply in Oceania, 2010–2023

0501001502010201620232010: 124.7 kcal/cap/d2011: 118.2 kcal/cap/d2012: 117.7 kcal/cap/d2013: 121.2 kcal/cap/d2014: 108.4 kcal/cap/d2015: 115.5 kcal/cap/d2016: 120.8 kcal/cap/d2017: 132.7 kcal/cap/d2018: 126.6 kcal/cap/d2019: 135.5 kcal/cap/d2020: 141.9 kcal/cap/d2021: 150.6 kcal/cap/d2022: 156.2 kcal/cap/d2023: 159 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for rice and products — food supply in Oceania is 158.98 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 31.2% over ten years.

Over the whole period, rice and products — food supply in Oceania peaked at 158.98 kcal/cap/d in 2023 and was at its lowest, 108.44 kcal/cap/d, in 2014.

That places Oceania 17th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Rice and products — Food supply in Oceania, year by year

Annual values for Rice and products — Food supply (kcal/capita/day) in Oceania, 2010 to 2023.
Year kcal/cap/d Change
2010 124.65 kcal/cap/d
2011 118.17 kcal/cap/d -5.2%
2012 117.69 kcal/cap/d -0.4%
2013 121.19 kcal/cap/d +3.0%
2014 108.44 kcal/cap/d -10.5%
2015 115.54 kcal/cap/d +6.5%
2016 120.76 kcal/cap/d +4.5%
2017 132.7 kcal/cap/d +9.9%
2018 126.6 kcal/cap/d -4.6%
2019 135.53 kcal/cap/d +7.1%
2020 141.93 kcal/cap/d +4.7%
2021 150.58 kcal/cap/d +6.1%
2022 156.18 kcal/cap/d +3.7%
2023 158.98 kcal/cap/d +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.13 kcal/cap/d 108.44 kcal/cap/d 135.53 kcal/cap/d 10
2020s 151.92 kcal/cap/d 141.93 kcal/cap/d 158.98 kcal/cap/d 4

Countries ranked near Oceania

  1. 14 Micronesia (Federated States of) 269.97 kcal/cap/d compare
  2. 14 Gambia 885.06 kcal/cap/d compare
  3. 15 China, mainland 858.08 kcal/cap/d compare
  4. 15 Iran (Islamic Republic of) 207.45 kcal/cap/d compare
  5. 16 China 847.64 kcal/cap/d compare
  6. 17 Democratic Republic of the Congo 102.61 kcal/cap/d compare
  7. 17 Nepal 841.31 kcal/cap/d compare
  8. 18 Senegal 792.82 kcal/cap/d compare
  9. 18 Türkiye 87.91 kcal/cap/d compare
  10. 19 Malaysia 700.52 kcal/cap/d compare
  11. 19 Syrian Arab Republic 81.87 kcal/cap/d compare
  12. 20 Comoros 676.37 kcal/cap/d compare
  13. 20 Republic of Moldova 30.5 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is rice and products — food supply in Oceania?
Rice and products — food supply in Oceania was 158.98 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — food supply recorded in Oceania?
The highest recorded value was 158.98 kcal/cap/d in 2023.
What is the lowest rice and products — food supply recorded in Oceania?
The lowest recorded value was 108.44 kcal/cap/d in 2014.
How does Oceania rank for rice and products — food supply?
Oceania ranks 17th out of 29 groups with data for 2023.
Is rice and products — food supply rising or falling in Oceania?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Rice and products — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/rice-and-products-food-supply-kcal-capita-day/oceania/

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About this data

Indicator
Rice and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.