Rice and products — Feed in Syria
Syria: Rice and products — Feed was 0 1000 t in 2023. ◆ Volatile
Rice and products — Feed in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rice and products — feed in Syria stood at 0 1000 t. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, rice and products — feed in Syria peaked at 9 1000 t in 2013 and was at its lowest, 0 1000 t, in 2011.
That places Syria 109th out of 183 countries with data for 2023, putting it in the middle of the range.
Rice and products — Feed in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 2 1000 t | — |
| 2013 | 9 1000 t | +350.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Syria compared with similar countries
- Syria's 0 1000 t is below the median for low income countries, which is 5 1000 t. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.25 1000 t | 0 1000 t | 9 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Syria
- 109 Marshall Islands 0 1000 t
- 109 Micronesia (Federated States of) 0 1000 t
- 109 Tonga 0 1000 t
- 109 Cuba 0 1000 t
- 109 Comoros 0 1000 t compare
- 109 Kiribati 0 1000 t compare
- 109 Afghanistan 0 1000 t compare
- 109 Guinea-Bissau 0 1000 t compare
- 109 Barbados 0 1000 t
- 109 Cabo Verde 0 1000 t
- 109 Congo 0 1000 t compare
- 109 Albania 0 1000 t
- 109 Algeria 0 1000 t compare
- 109 Gabon 0 1000 t compare
- 109 Austria 0 1000 t compare
- 109 Bosnia and Herzegovina 0 1000 t
- 109 French Polynesia 0 1000 t
- 109 Belarus 0 1000 t compare
- 109 Botswana 0 1000 t
- 109 Armenia 0 1000 t compare
- 109 Argentina 0 1000 t
- 109 Australia 0 1000 t compare
- 109 Belize 0 1000 t compare
- 109 Azerbaijan 0 1000 t
- 109 Canada 0 1000 t compare
- 109 Iceland 0 1000 t
- 109 Sao Tome and Principe 0 1000 t
- 109 Croatia 0 1000 t
- 109 Saint Kitts and Nevis 0 1000 t
- 109 Finland 0 1000 t
- 109 Samoa 0 1000 t compare
- 109 Eswatini 0 1000 t compare
- 109 Georgia 0 1000 t compare
- 109 Ecuador 0 1000 t compare
- 109 Cyprus 0 1000 t compare
- 109 Estonia 0 1000 t
- 109 Israel 0 1000 t
- 109 Iraq 0 1000 t compare
- 109 Jordan 0 1000 t
- 109 Lebanon 0 1000 t compare
- 109 Egypt 0 1000 t compare
- 109 Malaysia 0 1000 t
- 109 Seychelles 0 1000 t
- 109 Mongolia 0 1000 t compare
- 109 Nicaragua 0 1000 t
- 109 Saint Lucia 0 1000 t
- 109 Vanuatu 0 1000 t compare
- 109 Namibia 0 1000 t
- 109 Kyrgyzstan 0 1000 t compare
- 109 Malawi 0 1000 t compare
- 109 Paraguay 0 1000 t
- 109 Malta 0 1000 t
- 109 Oman 0 1000 t compare
- 109 Micronesia 0 1000 t compare
- 109 Nigeria 0 1000 t
- 109 New Zealand 0 1000 t
- 109 Tunisia 0 1000 t
- 109 Rwanda 0 1000 t compare
- 109 Republic of Moldova 0 1000 t
- 109 Pakistan 0 1000 t
- 109 Saint Vincent and the Grenadines 0 1000 t
- 109 Syrian Arab Republic 0 1000 t compare
- 109 Yemen 0 1000 t compare
- 109 Slovenia 0 1000 t compare
- 109 Romania 0 1000 t compare
- 109 Tajikistan 0 1000 t compare
- 109 Uruguay 0 1000 t
- 109 Polynesia 0 1000 t compare
- 109 Türkiye 0 1000 t
- 109 Venezuela (Bolivarian Republic of) 0 1000 t
- 109 Uganda 0 1000 t
- 109 Australia and New Zealand 0 1000 t compare
- 109 Moldova 0 1000 t
- 109 Turkey 0 1000 t
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is rice and products — feed in Syria?
- Rice and products — feed in Syria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Syria?
- The highest recorded value was 9 1000 t in 2013.
- What is the lowest rice and products — feed recorded in Syria?
- The lowest recorded value was 0 1000 t in 2011.
- How does Syria rank for rice and products — feed?
- Syria ranks 109th out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in Syria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.