Rice and products — Feed in Lebanon

Lebanon: Rice and products — Feed was 0 1000 t in 2021. ◆ Volatile

Latest (2021)
0 1000 t
World rank
101st
of 172 countries
All-time high
7 1000 t
in 2010
All-time low
0 1000 t
in 2013
Years of data
10
2010–2021

Rice and products — Feed in Lebanon, 2010–2021

024682010201520212010: 7 1000 t2011: 3 1000 t2012: 4 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2018: 0 1000 t2019: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 0 1000 t for rice and products — feed in 2021. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, rice and products — feed in Lebanon peaked at 7 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.

That places Lebanon 101st out of 172 countries with data for 2021, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.56 1000 t 0 1000 t 7 1000 t 9
2020s 0 1000 t 0 1000 t 0 1000 t 1

Countries ranked near Lebanon

  1. 101 Marshall Islands 0 1000 t
  2. 101 Tonga 0 1000 t
  3. 101 Cuba 0 1000 t compare
  4. 101 Comoros 0 1000 t compare
  5. 101 Kiribati 0 1000 t compare
  6. 101 Afghanistan 0 1000 t compare
  7. 101 Guinea-Bissau 0 1000 t compare
  8. 101 Barbados 0 1000 t compare
  9. 101 Congo 0 1000 t compare
  10. 101 Albania 0 1000 t compare
  11. 101 Algeria 0 1000 t compare
  12. 101 Gabon 0 1000 t compare
  13. 101 Austria 0 1000 t compare
  14. 101 Bosnia and Herzegovina 0 1000 t compare
  15. 101 French Polynesia 0 1000 t compare
  16. 101 Belarus 0 1000 t compare
  17. 101 Botswana 0 1000 t compare
  18. 101 Armenia 0 1000 t compare
  19. 101 Argentina 0 1000 t compare
  20. 101 Australia 0 1000 t compare
  21. 101 Belize 0 1000 t compare
  22. 101 Azerbaijan 0 1000 t compare
  23. 101 Canada 0 1000 t compare
  24. 101 Iceland 0 1000 t compare
  25. 101 Sao Tome and Principe 0 1000 t
  26. 101 Croatia 0 1000 t compare
  27. 101 Saint Kitts and Nevis 0 1000 t compare
  28. 101 Finland 0 1000 t compare
  29. 101 Samoa 0 1000 t compare
  30. 101 Eswatini 0 1000 t compare
  31. 101 Georgia 0 1000 t compare
  32. 101 Ecuador 0 1000 t compare
  33. 101 Cyprus 0 1000 t compare
  34. 101 Estonia 0 1000 t compare
  35. 101 Israel 0 1000 t compare
  36. 101 Iraq 0 1000 t compare
  37. 101 Jordan 0 1000 t compare
  38. 101 Egypt 0 1000 t compare
  39. 101 Malaysia 0 1000 t compare
  40. 101 Seychelles 0 1000 t compare
  41. 101 Mongolia 0 1000 t compare
  42. 101 Nicaragua 0 1000 t compare
  43. 101 Saint Lucia 0 1000 t compare
  44. 101 Vanuatu 0 1000 t compare
  45. 101 Namibia 0 1000 t compare
  46. 101 Kyrgyzstan 0 1000 t compare
  47. 101 Malawi 0 1000 t compare
  48. 101 Paraguay 0 1000 t compare
  49. 101 Malta 0 1000 t compare
  50. 101 Oman 0 1000 t compare
  51. 101 Nigeria 0 1000 t compare
  52. 101 New Zealand 0 1000 t compare
  53. 101 Tunisia 0 1000 t compare
  54. 101 Rwanda 0 1000 t compare
  55. 101 Pakistan 0 1000 t compare
  56. 101 Saint Vincent and the Grenadines 0 1000 t compare
  57. 101 Yemen 0 1000 t compare
  58. 101 Slovenia 0 1000 t compare
  59. 101 Romania 0 1000 t compare
  60. 101 Tajikistan 0 1000 t compare
  61. 101 Uruguay 0 1000 t compare
  62. 101 Uganda 0 1000 t compare
  63. 101 Australia and New Zealand 0 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is rice and products — feed in Lebanon?
Rice and products — feed in Lebanon was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest rice and products — feed recorded in Lebanon?
The highest recorded value was 7 1000 t in 2010.
What is the lowest rice and products — feed recorded in Lebanon?
The lowest recorded value was 0 1000 t in 2013.
How does Lebanon rank for rice and products — feed?
Lebanon ranks 101st out of 172 countries with data for 2021.
Is rice and products — feed rising or falling in Lebanon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.

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Rice and products — Feed in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/rice-and-products-feed/lebanon/

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About this data

Indicator
Rice and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.