Rice and products — Feed in Switzerland
Switzerland: Rice and products — Feed was 81 1000 t in 2023. ▼ Falling
Rice and products — Feed in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Switzerland is 81 1000 t, measured in 2023.
The figure is up 24.6% on the previous year and down 45.6% over ten years.
Over the whole period, rice and products — feed in Switzerland peaked at 156 1000 t in 2016 and was at its lowest, 65 1000 t, in 2022.
Switzerland ranks 41st of 183 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rice and products — Feed in Switzerland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 136 1000 t | +12.4% |
| 2012 | 134 1000 t | -1.5% |
| 2013 | 149 1000 t | +11.2% |
| 2014 | 146 1000 t | -2.0% |
| 2015 | 142 1000 t | -2.7% |
| 2016 | 156 1000 t | +9.9% |
| 2017 | 140 1000 t | -10.3% |
| 2018 | 126 1000 t | -10.0% |
| 2019 | 136 1000 t | +7.9% |
| 2020 | 138 1000 t | +1.5% |
| 2021 | 121 1000 t | -12.3% |
| 2022 | 65 1000 t | -46.3% |
| 2023 | 81 1000 t | +24.6% |
Switzerland compared with similar countries
- Switzerland's 81 1000 t is above the median for high income countries, which is 2 1000 t, 40.5× the median. (51 countries reporting)
- Switzerland's 81 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 81.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.6 1000 t | 121 1000 t | 156 1000 t | 10 |
| 2020s | 101.25 1000 t | 65 1000 t | 138 1000 t | 4 |
Countries ranked near Switzerland
- 38 Chile 95 1000 t compare
- 39 Republic of Korea 92 1000 t compare
- 40 China, Taiwan Province of 89 1000 t compare
- 42 Angola 72 1000 t compare
- 42 Dominican Republic 72 1000 t compare
- 44 Netherlands (Kingdom of the) 67 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is rice and products — feed in Switzerland?
- Rice and products — feed in Switzerland was 81 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Switzerland?
- The highest recorded value was 156 1000 t in 2016.
- What is the lowest rice and products — feed recorded in Switzerland?
- The lowest recorded value was 65 1000 t in 2022.
- How does Switzerland rank for rice and products — feed?
- Switzerland ranks 41st out of 183 countries with data for 2023.
- Is rice and products — feed rising or falling in Switzerland?
- Over the last ten years it is down 45.6%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.