Rice and products — Feed in Dominican Republic
Dominican Republic: Rice and products — Feed was 72 1000 t in 2023. ◆ Volatile
Rice and products — Feed in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rice and products — feed in Dominican Republic is 72 1000 t, measured in 2023.
That represents a change of down 24.2% on the previous year and up 7.5% over five years.
Over the whole period, rice and products — feed in Dominican Republic peaked at 161 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
Dominican Republic ranks 30th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 0 1000 t | 67 1000 t | 10 |
| 2020s | 89 1000 t | 28 1000 t | 161 1000 t | 4 |
Countries ranked near Dominican Republic
- 27 Republic of Korea 92 1000 t compare
- 28 China, Taiwan Province of 89 1000 t compare
- 29 Switzerland 81 1000 t compare
- 30 Angola 72 1000 t compare
- 32 Netherlands (Kingdom of the) 67 1000 t compare
- 33 Sierra Leone 44 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rice and products — feed in Dominican Republic?
- Rice and products — feed in Dominican Republic was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice and products — feed recorded in Dominican Republic?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest rice and products — feed recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Dominican Republic rank for rice and products — feed?
- Dominican Republic ranks 30th out of 154 countries with data for 2023.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.